醸造料植物の英語

醸造酒中の原料植物の判別方法例文帳に追加

DISCRIMINATION METHOD FOR PLANT SOURCE MATERIAL IN BREWAGE - 特許庁

（１）鉱物油または植物油、（２）炭酸水素ナトリウム、（３）醸造酢、（４）飽和１価アルコールおよび（５）揮発油類からなる燃料改質剤。例文帳に追加

The fuel modifier comprises (1) a mineral oil or vegetable oil, (2) sodium hydrogen carbonate, (3) brewed vinegar, (4) a saturated monohydric alcohol, and (5) a flammable oil. - 特許庁

醸造酢と青紫蘇の葉とを混合させ、攪拌処理してジャム状の材料を形成した後、これを濾過して醸造酢と青紫蘇の葉との混合原液を抽出する手段と、この手段により得られる混合原液を水で希釈する手段とを含む植物の害虫発生抑制剤の製法。例文帳に追加

The subject method for producing the agent for suppressing the generation of vegetable vermin contains a means to mix a brewed vinegar with green perilla leaves, stir the mixture to form a jam-like material and filter the material to extract a mixed stock liquid of the brewed vinegar and the green perilla leaves and a means to dilute the mixed stock liquid obtained by the former means with water. - 特許庁

植物材料糖化物や食酢等の醸造物において、これらの中に健康機能成分のオリゴ糖やポリフェノールを原料に由来する形態にて増加、強化させることの可能な植物材料糖化物製造方法を提供すること。例文帳に追加

To provide a method for producing a plant material saccharified product which can increase and reinforce an oligosaccharide and a polyphenol of health functional components present in the plant material saccharified product and a brewed product such as table vinegar in the form derived from the raw material. - 特許庁

また、前記酸味料はカルボン酸類、アミノ酸類、醸造酢類、乳醗酵食品、植物由来の酸味料から選ばれた少なくとも１種であることが好ましい。例文帳に追加

The sour agent is preferably one kind selected from carboxylic acids, amino acids, brewed vinegars, milk-fermented food products and a sour agent derived from a plant. - 特許庁

菌体又は分生子内のトレハロースの分解能が欠損した麹菌、特に、中性トレハラーゼ遺伝子等のトレハロースの分解に関与する遺伝子が破壊された麹菌、該麹菌を植物由来あるいは動物由来のタンパク質原料に接種、培養することを特徴とする醸造用麹の製造法。例文帳に追加

The present invention provides the koji mold in which decomposition ability of trehalose in a cell or a conidium is deficient, particularly the koji mold in which a gene involving decomposition of trehalose, e.g., neutral trehalase gene is broken and provides the method for producing the koji for brewing by inoculating the koji mold into a protein raw material derived from a plant or an animal and culturing the koji mold. - 特許庁