食用植物油脂の英語

植物ステロール類と卵黄リポ蛋白質との複合体が配合されている食用油脂の配合量が５％未満の液状調味料。例文帳に追加

The liquid seasoning is formulated with a compound material comprising plant sterols and egg yolk lipoprotein, and has the edible oil and fat in a blending quantity of <5 wt.%. - 特許庁

植物ステロール類を用いて、コク味を有する食用油脂の配合量が５％未満の液状調味料を提供する。例文帳に追加

To provide a liquid seasoning having <5 wt.% of edible oil and fat having rich taste in a blending quantity and produced through using vegetable sterols. - 特許庁

食用植物油脂と酵母エキス粉末を、粉末状態で加熱することによりミート様フレーバーを発現させた粉末調味料。例文帳に追加

The new powdery seasoning which expresses meat-like flavor is obtained by heating edible vegetable oil and fat and an yeast extract powder in a powdery condition. - 特許庁

植物系油脂であるぶどう種子油、ひまわり油、ローズヒップ油に動物系油脂であるサーモンオイルを配合したことを特徴とする食用油。例文帳に追加

This edible oil and fat is characterized by formulating the salmon oil which is an animal fat and oil into the grape seed oil, the sunflower oil and the rose hip oil which are a vegetable fat and oil. - 特許庁

保存時等において植物ステロール析出が抑制され、コレステロール吸収阻害効果等を有する植物ステロール含有食用油脂を提供する。例文帳に追加

To provide plant sterol-including food oil composition that can inhibit plant sterol from precipitating in storing or the like, and has the cholesterol absorption inhibitory effect and the like. - 特許庁

ここで、限定されるわけではないが、植物として、穀類、豆類、イモ類、油脂作物、食用果樹、樹木、イネ、野菜、山菜、花木、緑化樹、および観賞用植物からなる群から選択されるものを用いることが好ましい。例文帳に追加

It is preferable, but not necessary to be regarded as a restriction, that the plant used in the method is selected from a group consisting cereals, pulses, tuber vegetables, oil crops, edible fruit trees, trees, rice, vegetables, edible wild plants, flowering trees, greening trees, and ornamental plants. - 特許庁

親水性揮発成分で、なおかつ不快臭を与える成分を臭気成分として含有する原料植物油（ａ）と、他の食用油脂（ｂ）との混合油脂を得た後、該混合油脂を気相中に吸着剤を保持した状態で減圧蒸留する。例文帳に追加

This method for producing the vegetable oil comprises obtaining mixed fat and oil comprising a raw material vegetable oil (a) which contains a component comprising a hydrophilic volatile component and simultaneously giving the unpleasant odor as an odorous component and other edible fat and oil (b) and then subjecting the mixed fat and oil to vacuum distillation in a state of holding an adsorbent in a gas phase thereof. - 特許庁

植物油中に、１０ミクロン以下の燃焼させた備長炭粉末が前記油脂成分１００ｇ当たり１〜分散限界まで熱劣化していない状態で分散している植物油組成物中であるいは備長炭の存在下で植物油中で、食用の種子を１５０から１６０℃で５分から１０分間、熱処理して得られた食用種子加工物。例文帳に追加

This edible seed processed product is obtained by heat-treating edible seeds at 150-160°C for 5 min-10 min in a vegetable oil composition, in which burnt Bincho charcoal powder of 10 micron or smaller dispersed in vegetable oil, in a condition of being free from heat deterioration of 1 to dispersion limit per 100g of oil and fat component, or in vegetable oil in the presence of Bincho charcoal. - 特許庁