Boiled rice and red beansとは 意味・読み方・使い方

To provide a method for modifying boiled rice to become rice cakes, rice boiled together with red beans and dough for dumpling, rice-dumpling wrapped in bamboo leaves, starch paste and other processed foods.例文帳に追加

餅類や赤飯、団子、ちまき、求肥、その他の米加工食品生地となる蒸米の改質方法を提供する。 - 特許庁

Cool down the red-colored broth of the parboiled beans or peas, and immerse the rice in it in order to make the rice reddish when it's steamed or boiled.発音を聞く 例文帳に追加

赤い色のついた豆の煮汁は冷まし、米を浸しておく事で赤飯の色付けとする。 - Wikipedia日英京都関連文書対訳コーパス

To prevent the deterioration of the taste and suppress the progress of degradation of cooked rice, especially Sekihan (rice boiled together with red beans), Okowa (glutinous rice steamed with red beans), etc., caused by the dropwise condensation in a container holding the cooked rice.例文帳に追加

収容米飯、特に赤飯、おこわ等を収容する容器において発生する結露に起因する味の低下の防止、腐敗の進行の抑制を図るとこと。 - 特許庁

Shiruko is a food whose main ingredient is boiled red beans sweetened with sugar, and in which mochi (rice cake), shiratama dango (Japanese rice-flour dumplings), and chestnuts stewed in syrup are added.発音を聞く 例文帳に追加

汁粉（しるこ）は、主に小豆を砂糖で甘く煮て、この中に餅や白玉団子、クリの甘露煮などを入れた食べ物。 - Wikipedia日英京都関連文書対訳コーパス

To obtain granular swollen red beans free from cracking grains to make outer appearance good, and enabling making bright bluish purple boiled rice containing red beans, only by boiling together with rice without performing preliminary work such as soaking raw red beans in water to swell followed by boiling once to remove harshness.例文帳に追加

生小豆を水に浸漬して膨潤させた後、一度煮て、灰汁を抜くというような下ごしらえ作業を行うことなく、米と一緒に炊飯するだけで、粒が割れずに見栄えが良く、また明るい紫紺色をした小豆入りご飯を作ることができる粒状の膨化小豆を得る。 - 特許庁

The intestine-stuffing (2) of sausage style is prepared by mixing a binding material (3) for bringing cooked rice (1) such as fried rice, curried pilaf, chicken pilaf, rice boiled together with red beans, rice steamed with vegetables, and the like, to be easily stuffed and maintaining the shape in eating.例文帳に追加

焼き飯、ドライカレー、チキンライス、おこわご飯、炊き込みご飯などの調理飯（１）を腸内に詰めやすく、また食べる際にくずれにくくするためにつなぎ（３）を混入した上で、ソーセージ風に腸詰め（２）にすることを特徴とする。 - 特許庁

To provide a new method for preparing red rice (rice boiled together with red beans), capable of reducing work loads and capable of profitably and efficiently being performed, and to provide a hot water-spraying machine, a hot water-draining table and a steaming carriage which are useful for performing the method.例文帳に追加

赤飯の製造とそれに使用する幾つかの器具に関するものであり、作業負担を軽減すると共に、経済的且つ効率的に実施し得る新規な赤飯の製造、およびそれを実施し得る上で有用且つ新規な構造の通湯機、湯切り台、ならびに蒸し台車を提供する。 - 特許庁