IPOMOEAとは 意味・読み方・使い方

This cosmetic is produced by carrying out an extraction of a plant body of Ipomoea Murocoides with preferably a water-soluble organic solvent or a hydrous organic solvent and formulating the resultant extract from the Ipomoea Murocoides.例文帳に追加

イポメア・ムロコイデスの植物体を、好ましくは水溶性有機溶媒又は含水水溶性有機溶媒で抽出し、得られたイポメア・ムロコイデス抽出物が配合される化粧料を製造する。 - 特許庁

The prophylactic or therapeutic agent for the colitis comprises a pressed juice of a purple-fleshed sweet potato (Ipomoea batatas L.) or an extract from the purple-fleshed sweet potato as an active ingredient.例文帳に追加

紫サツマイモの搾汁液または紫サツマイモの抽出物を有効成分とする大腸炎予防治療剤。 - 特許庁

Chrysanthemum, asagao (common morning glory, Ipomoea purpurea), primula (any flower of genus Primula, which includes primroses, cowslips and cyclamens), Japanese iris, Japanese rhodea (plant of the lily family), alpine accentor (Prunellacollaris), Asian densilepidotula, Spearflower, Ardisia japonica, whisk fern, Dendrobium moniliforme, Neofinetia falcata, Chinese orchids, cherry tree, camellia, etc.発音を聞く 例文帳に追加

キク・アサガオ・サクラソウ・ハナショウブ・万年青・イワヒバ・カラタチバナ・マンリョウ・ヤブコウジ・松葉蘭・長生蘭・富貴蘭・東洋ラン・サクラ・ツバキ… - Wikipedia日英京都関連文書対訳コーパス

The frozen dessert is colored using a pigment which is obtained by extracting plants belonging to Ipomoea genus of Convolvulaceae family with water or hydrous alcohol under an acidic condition of pH 1.0-6.5, and subjecting the product to at least one kind of treatment selected from the group consisting of absorption treatment, ion exchange treatment, acid treatment, and membrane separation treatment.例文帳に追加

Convolvulaceae科Ipomoea属に属する植物体を、ｐＨ１．０〜６．５の酸性条件下で水又は含水アルコールで抽出後、吸着処理、イオン交換処理、酸処理及び膜分離処理よりなる群から選択される少なくとも１種の処理を行って得られる色素を用いて冷菓を着色する。 - 特許庁

A plant of the genus Ipomoea, family Convolvulaceae is extracted with water or a water-containing alcohol under an acidic condition of pH 1.0-6.5, and then subjected to at least one treatment selected from the group consisting of adsorption treatment, ion exchange treatment, acid treatment and membrane separation treatment, and the obtained coloring material is used for coloring the alcoholic beverage.例文帳に追加

Convolvulaceae科Ipomoea属に属する植物体を、ｐＨ１．０〜６．５の酸性条件下で水又は含水アルコールで抽出後、吸着処理、イオン交換処理、酸処理及び膜分離処理よりなる群から選択される少なくとも１種の処理を行って得られる色素を用いて酒類を着色する。 - 特許庁

The pigment is used which is obtained by extracting a plant body belonging to Ipomoea genus of Convolvulaceae family by using water or aqueous alcohol under an acidic condition of pH 1.0-6.5 and subjecting the obtained extracted liquid to at least one of treatment selected from the group consisting of adsorption treatment, ion exchange treatment, acid treatment and membrane separation treatment.例文帳に追加

Convolvulaceae科Ipomoea属に属する植物体を、ｐＨ１．０〜６．５の酸性条件下で水又は含水アルコールで抽出後、吸着処理、イオン交換処理、酸処理及び膜分離処理よりなる群から選択される少なくとも１種の処理を行って得られる色素を用いる。 - 特許庁

The beverage is colored using a colorant which is obtained by extracting plants belonging to Ipomoea genus of Convolvulaceae family using water or hydrous alcohol under an acidic condition of pH 1.0-6.5, and subjecting the product to at least one treatment selected from the group consisting of absorption treatment, ion exchange treatment, acid treatment, and membrane separation treatment.例文帳に追加

Convolvulaceae科Ipomoea属に属する植物体を、ｐＨ１．０〜６．５の酸性条件下で水又は含水アルコールで抽出後、吸着処理、イオン交換処理、酸処理及び膜分離処理よりなる群から選択される少なくとも１種の処理を行って得られる色素を用いて飲料を着色する。 - 特許庁

The method for coloring pickles colores pickles with a colorant obtained by extracting a plant belonging to Convolvulaceae, Ipomoea with water or water-containing alcohol in an acidic condition of pH 1.0 to 6.5, and then subjecting the extract to at least one treatment selected from the group consisting of adsorption treatment, ion exchange treatment, acidic treatment, and membrane separation treatment.例文帳に追加

Convolvulaceae科Ipomoea属に属する植物体を、ｐＨ１．０〜６．５の酸性条件下で水又は含水アルコールで抽出後、吸着処理、イオン交換処理、酸処理及び膜分離処理よりなる群から選択される少なくとも１種の処理を行って得られた色素を用いて漬物を着色する。 - 特許庁