acetic acid fermentationとは 意味・読み方・使い方

METHOD FOR PRESERVING VINEGAR FERMENTATION LIQUID, METHOD FOR PRODUCING VINEGAR AND STOCK VINEGAR SOLUTION FOR ACETIC ACID FERMENTATION例文帳に追加

食酢発酵液の保管方法、食酢の製造方法、酢酸発酵用種酢溶液 - 特許庁

After completing the alcoholic fermentation, acetobacter, diluted honey and seed vinegar are added to the product to perform acetic acid fermentation.例文帳に追加

アルコール発酵完了後、酢酸菌、蜂蜜の希釈液及び種酢を加えて酢酸発酵させる。 - 特許庁

The alcohol fermentation and the acetic acid fermentation may be carried out after adding protease to the well boiled solution.例文帳に追加

また、煮熟液にプロテアーゼを添加した後、アルコール発酵及び酢酸発酵をさせてもよい。 - 特許庁

To provide a novel gene associated with proliferation promoting functions of acetic acid bacteria, a microbe containing the gene, and to provide a method for enhancing rate of acetic fermentation of the acetic acid bacteria, and to provide a method for effectively producing vinegar with high acetic acid concentration by using the acetic acid bacteria which has the enhanced fermentation rate.例文帳に追加

酢酸菌の増殖促進機能を有する新規な遺伝子を提供すること、及び該遺伝子を含む微生物、特に酢酸菌の酢酸醗酵速度を向上させる方法、さらに酢酸醗酵速度が向上した酢酸菌を用いて、高酢酸濃度の食酢をより効率良く製造する方法を提供する。 - 特許庁

In the method for producing brewed vinegar, with which a starch raw material or a saccharide raw material is saccharified, subjected to alcohol fermentation and then to acetic acid fermentation with acetic acid bacteria, mulberry leaves or ground leaves thereof are added in saccharification, in alcohol fermentation or in acetic acid fermentation.例文帳に追加

澱粉原料又は糖質原料を糖化及びアルコール発酵させ、次いで酢酸菌を加えて酢酸発酵する醸造酢の製造法において、糖化する際、アルコール発酵する際又は酢酸発酵する際に桑葉又はその粉砕物を加えることを特徴とする醸造酢の製造法。 - 特許庁

The desalted whey may be mixed with glucose and then subjected to alcohol fermentation and acetic acid fermentation, and the desalted whey may further be mixed with alcohol and then subjected to acetic acid fermentation.例文帳に追加

また、脱塩ホエーにグルコースを添加してアルコール発酵及び酢酸発酵をさせてもよく、さらに脱塩ホエーにアルコールを添加して酢酸発酵をさせてもよい。 - 特許庁

In the acetic acid fermentation step (1), 400 L vinegar mash in which alcohol fermentation step was complete is transferred to a acetic acid fermentation tank and 100 L seed vinegar (having 5% acidity) is added thereto and the vinegar mash is completely mixed with the seed vinegar.例文帳に追加

１．酢酸発酵工程 アルコール発酵工程が完了した酢もろみ４００Ｌを酢酸発酵糟に移送し、種酢（酸度５％）１００Ｌを加え、よくかき混ぜる。 - 特許庁

Aqueous extract of an aged tea material obtained by mixing a tea material with an alcoholic liquor and acidic fermented milk and aging the mixture is added to either one of vinegar glue before fermentation of acetic acid, fermented glue during fermentation of acetic acid and glue after finishing fermentation of acetic acid to produce vinegar containing the aqueous extract.例文帳に追加

酢酸発酵前の食酢醪、酢酸発酵中の発酵醪、又は酢酸発酵終了後の醪のいずれかに、茶材に酒類及び酸発酵乳を混和し、熟成して得られる熟成茶材から得られた水抽出液を添加して、該水抽出液を含有する食酢を製造する。 - 特許庁