baking beansとは 意味・読み方・使い方

The glutinous rice confectionery including beans is obtained by adding water treated beans to a dough using glutinous rice as the principal raw maternal, and mixing up, molding, cooling, cutting and baking.例文帳に追加

水処理を施した豆類を糯米を主原料とするドウに添加し、混捏、成型、冷却、切断及び焼成の各工程を行う。 - 特許庁

The preferable water treatment comprises immersing the beans in cold water after immersing in warm water, wetting the surface of the beans by steam heating after setting the water content to 14 to 20% by baking the beans.例文帳に追加

また、前記水処理が豆類を温水に浸漬した後冷水に浸漬し、豆類を焙煎し豆類の含水率を１４〜２０％程度とした後、さらに豆類の表面を蒸気加熱して湿らすことによるのが好ましい。 - 特許庁

In the People's Republic of China, it means a kind of food made by mixing flour (of wheat, millet, mung beans, etc) with water, then spreading and baking the batter on a hot iron plate, which resembles Japanese 'issen-yoshoku' (an old type Japanese snack resembling a crepe, which is often seasoned by Worcester sauce and topped with finely chopped spring onion).発音を聞く 例文帳に追加

中華人民共和国では、小麦粉、アワ、リョクトウなどの粉を水で溶いて、鉄板上に広げて焼いた一銭洋食に似た食品をいう。 - Wikipedia日英京都関連文書対訳コーパス