breadmaking methodとは 意味・読み方・使い方

WHEAT FLOUR FOR BREADMAKING AND METHOD FOR PRODUCING THE SAME例文帳に追加

製パン用小麦粉およびその製造方法 - 特許庁

METHOD AND APPARATUS FOR HUMIDIFICATION IN AIR- CONDITIONED BREADMAKING CHAMBER例文帳に追加

製パン用温湿調節庫における加湿方法及び加湿装置 - 特許庁

BREADMAKING IMPROVER, METHOD FOR PRODUCING THE SAME AND METHOD FOR PRODUCING BREAD DOUGH例文帳に追加

製パン用改良剤及びその製造方法並びにパン生地の製造方法 - 特許庁

Bread with adequate date of minimum durability is produced by one of various breadmaking methods involving stress load on yeast and including frozen dough breadmaking method.例文帳に追加

冷凍生地製パン法を含め酵母にストレス負荷のある各種の製法での製パンを行い、賞味期限の長いパンを製造する。 - 特許庁

LACTIC ACID BACTERIUM LACTOBACILLUS SAKEI STRAIN, METHOD FOR PRODUCING BEVERAGE, METHOD FOR PRODUCING FOOD, METHOD FOR PRODUCING PICKLING PASTE AND METHOD FOR PRODUCING MODIFIED BREADMAKING RAW MATERIAL例文帳に追加

乳酸菌ラクトバシラス・サケイ株、飲料製造方法、食品製造方法、漬け床製造方法、製パン改質原料製造方法 - 特許庁

To provide a bread improving agent which allows manufacturing of breads which is large in volume, excellent in appearance, texture and flavor in a good dough condition only by adding a small amount to raw material for breadmaking, to provide a grain flour composition for breadmaking added with the improving agent, and to provide a method of making bread by adding this breadmaking improving agent.例文帳に追加

製パン用原料に少量添加するだけで、良好な生地状態で、体積が大きく、外観、食感、食味に優れるパン類を製造することのできる製パン改良剤、それを添加した製パン用穀粉組成物、当該製パン改良剤を添加してパン類を製造する方法を提供すること。 - 特許庁

The method for producing wheat flour for breadmaking is characterized by subjecting the wheat flour having 0.5-3 mass% of ash content to a heat and humidity treatment at 82-97°C for 5-60 sec.例文帳に追加

灰分含有量が０．５〜３質量％の小麦粉を、品温８２〜９７℃で５〜６０秒間湿熱処理する。 - 特許庁

To obtain an improving agent for breadmaking, which solves problems in making bread comprising home-grown wheat flour as a raw material and is used for making high-quality bread, to provide exclusive flour and a mix, and a method for breadmaking.例文帳に追加

国内産小麦粉を原料とするパン製造における従来の問題点を解決し、さらに良好な品質のパンを製造するための製パン用改良剤、専用粉及びミックス、並びにパンの製造方法を提供すること。 - 特許庁