fine beansとは 意味・読み方・使い方

To provide a method for producing roasted bean fine powder, preventing or suppressing flavor deterioration caused by thermal denaturation of fine powder which is obtained by pulverization treating roasted beans obtained by roasting coffee beans, and making feeling of the tongue of the fine powder excellent, and to provide food and drink using the roasted bean fine powder.例文帳に追加

コーヒー豆を焙煎した焙煎豆を微粉砕処理して得られる微粉末の熱変性による風味の劣化を防止または抑制し、さらに、その舌触りを良好とし得る焙煎豆微粉末の製造方法および焙煎豆微粉末を用いた飲食物を提供する。 - 特許庁

The method for producing a coffee beverage includes a pulverizing step pulverizing roasted coffee beans to obtain pulverized beans and pulverized fine powder, a first extraction step for obtaining a bean extract solution from the pulverized beans, a second extraction step for obtaining a fine powder extract solution from the pulverized fine powder, and a step for mixing the bean extract solution with the fine powder extract solution.例文帳に追加

焙煎コーヒー豆を粉砕し、粉砕豆及び粉砕微粉を得る粉砕工程と、前記粉砕豆から豆抽出液を得る第一抽出工程と、前記粉砕微粉から微粉抽出液を得る第二抽出工程と、前記豆抽出液と前記微粉抽出液を混合する工程とを具備するコーヒー飲料の製造方法。 - 特許庁

The vanilla beans after drying are ground into fine particles or a fine powder form to produce a high-quality natural spice without waste.例文帳に追加

ドライまたは従来のフリーズドライ製法をサヤごとバニラビーンズに応用し、乾燥後の形状を微粒子または微細粉に粉砕することにより、無駄なく高品質な天然香辛料を製造。 - 特許庁

To provide a bean-containing jelly food product which is a slightly sweetened light-taste jelly food product where good taste having the flavor and taste of beans is maximized, and improved in its fine appearance and having long-term preservability.例文帳に追加

豆類の風味及び食感のおいしさを最大限に引き出し、甘さを抑えたあっさりとしたゼリー食品で、外観の美しさを改善するとともに長期保存性を付与した豆類含有ゼリー食品を提供する。 - 特許庁

The method for production of the chlorogenic acids composition comprises extracting an aqueous composition from coffee beans or roasted coffee beans using water or a water/ethanol-mixed solvent, bringing the aqueous composition into contact with a styrene-divinylbenzene-based synthetic adsorbent which has fine pores having the surface area of ≤700 m^2/g, and then collecting an unadsorbed portion.例文帳に追加

コーヒー生豆又は焙煎コーヒー豆から水又は水／エタノール混合溶媒を用いて抽出した水溶性組成物を、表面積が７００m^2／ｇ以下の細孔を有するスチレン・ジビニルベンゼン系合成吸着剤に接触させ、未吸着分を採取するクロロゲン酸類組成物の製造方法。 - 特許庁