hard boiled riceとは 意味・読み方・使い方

The rice is boiled rather hard.発音を聞く 例文帳に追加

ご飯が少しこわい. - 研究社 新和英中辞典

a dish of rice and hard-boiled eggs and cooked flaked fish発音を聞く 例文帳に追加

米・堅ゆで卵・薄片にした魚の料理 - 日本語WordNet

The germinated rice or a mixture of the germinated brown rice and a polished rice is formed into a processed boiled rice regulated so that the water content is >40% and the processed boiled rice is in a state with hard outside and soft inside.例文帳に追加

発芽済米または発芽玄米と白米との混合物を、水分含有率が４０％を超え外硬内軟状態に調製した加工米飯とすること。 - 特許庁

Also, boiling sakamai is difficult, and even expensive sakamai like Yamada nishiki from the toku-A district is hard to make it into tasty boiled rice.発音を聞く 例文帳に追加

酒米は炊き方も難しく、たとえ特A地区山田錦のように高価な酒米でも美味には仕上がりにくい。 - Wikipedia日英京都関連文書対訳コーパス

It is hard to list all of them, but the furiuri dealing with the following foods were introduced: Deep-fried tofu, fresh fish, stockfish, shellfish, tofu, soy sauce, red peppers, sushi (Fig. 2), amazake (sweet mild sake), matsutake mushrooms, zenzai (rice cake with red bean paste), shiruko (sweet red-bean soup with pieces of rice cake), shiratama (rice-flour dumplings), natto, nori (a sheet of dried laver), and boiled eggs.発音を聞く 例文帳に追加

油揚げ、鮮魚・干し魚、貝のむきみ、豆腐、しょうゆ、とうがらし、すし(図2)、甘酒、松茸、ぜんざい、しるこ、白玉、納豆、海苔、ゆで卵など、全部は書ききれない。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing hard and dry cut Japanese plum excellent in a restoration property, and having crisp palate feeling peculiar to Japanese plum before drying when admixed to boiled rice or when served as a soup by pouring boiled water thereon; and to provide hard and dry cut Japanese plum obtained by the method.例文帳に追加

復元性に優れ、炊飯米（ご飯）に混ぜ込んだときや湯をかけて吸い物等にしたときに、乾燥前の独特の食感であるカリカリした食感を保有する硬質乾燥カット梅を製造する方法と、該方法により得られる硬質乾燥カット梅とを提供することを目的とする。 - 特許庁

The packed lunch 20 is such one that a lunch box 1 with a plurality of compartments 1a to 1e is packed with a boiled rice 10 and daily dishes such as croquette 11, deep-fried food 12, spaghetti 13, Tsukudani(food boiled hard in heavy seasonings) 14 and/or pickles 15 in the respective compartments.例文帳に追加

複数の区画１ａ〜１ｅを有する弁当容器１に、御飯１０と、コロッケ１１、天ぷら１２、スパゲティ１３、佃煮１４、漬物１５等の惣菜類とを、各区画に別けて充填した弁当２０において、上記御飯１０として、弁当容器１の所定の区画１ａに入るように１つのブロック状に成形され、かつ、少なくとも１面が焼成されたものを用いる。 - 特許庁