katauoとは 意味・読み方・使い方

Of the three, 'katauo' was designated as the offering from the provinces of Izu, Suruga, Shima, Sagami, Awa (the present-day southern Chiba Prefecture), Kii, Awa (the present-day Tokushima Prefecture), Tosa, Bungo and Hyuga.発音を聞く 例文帳に追加

うち「堅魚」は、伊豆・駿河・志摩・相模・安房・紀伊・阿波・土佐・豊後・日向から献納されることとなった。 - Wikipedia日英京都関連文書対訳コーパス

In 701, during the Asuka period (the period from late in the sixth century to 710), dried bonito and other products were designated in Taiho Ritsuryo (Taiho Code) and Buyaku Ryo (Corvee Code) as the offering to the Yamato Court; the products related to bonito were classified into three categories differing in their production processes, namely 'katauo' (a solid dried fish), 'nikatauo' (a fish boiled and dried hard) and 'katauo senju' (a soup stock extracted by boiling a solid dried fish).発音を聞く 例文帳に追加

飛鳥時代（6世紀末-710年）の701年には大宝律令・賦役令により、この干しカツオなど（製法が異なる「堅魚」「煮堅魚」「堅魚煎汁」に分類されている）が献納品として指定される。 - Wikipedia日英京都関連文書対訳コーパス

Cho were the special local products of an area that consisted of a variety of goods, including fiber products such as silk, thick silk fabric, threads, cotton and cloth, marine products such as salt, abalone, seaweed and katauo (solid dried fish), iron, as well as Cho no sowaritsumono (the subordinate tax to cho [a tax paid by tribute]) such as oil, dyes, marine products and mountain vegetables.発音を聞く 例文帳に追加

調は、その地域の特産物で、一定量の絹、あしぎぬ、糸、綿、布などの繊維製品、塩、鰒、海藻、堅魚などの海産物や鉄、それに調副物として油、染料、海産物、山の幸など、様々な物品から成っていた。 - Wikipedia日英京都関連文書対訳コーパス