light sakeとは 意味・読み方・使い方

Many liquor critics criticize the scoring system, having an evaluation criterion such as 'deducting points when the sake is colored,' for having brought about the "tanrei karakuchi" (light, dry, crisp style) sake boom during which sake products with less and less colors and flavors were produced.発音を聞く 例文帳に追加

このシステムがたとえば、かつて「色のついた酒は減点」といった評価基準から、色も旨味も抜けるだけ抜いた酒ばかり造られた日本酒の歴史淡麗辛口ブームの原因であるとして、批判の対象としている酒類評論家も多い。 - Wikipedia日英京都関連文書対訳コーパス

To alleviate lowering of a transmitted light quantity in the case an area of a pixel region is made small for the sake of high definition.例文帳に追加

高精彩化により画素領域の面積が小さくなる場合の透過光の透過量の低下を軽減する。 - 特許庁

Mushi-mono (steamed foods): chawan-mushi (savory steamed egg custards with assorted ingredients), tamago-dofu (tofu mixed with egg), chiri-mushi (steamed white fish fillet and vegetables served with ponzu sauce for dipping them), awayuki-mushi (dishes with awa-yuki mousse (literally, light snow) on cold green tea soba noodles), saka-mushi (sake-steamed dishes), gin-an (dishes using a specially prepared sauce called gin-an)発音を聞く 例文帳に追加

蒸し物-茶碗蒸し、玉子豆腐、ちり蒸し、淡雪蒸し、酒蒸し、銀あん、 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for the preparation of a light and refreshing sake (Japanese rice wine) containing a large amount of ethyl-α-D-glucoside and having extremely low amino acid degree.例文帳に追加

エチル−α−Ｄ−グルコシドを高含有し、且つ、アミノ酸度が極めて低い淡麗な清酒の製造方法を提供すること。 - 特許庁

The packaged liquid seasoning is obtained by adding ≥50 mg/L of the ferulic acid to liquid seasoning (such as refined Sake, synthetic Sake, ethanol-containing sweetening seasoning, fermented seasoning, cooking Sake, Mirin, Mirin-like seasoning, wine, liqueur or spirits), charging the mixture in a light-shielding package, and hermetically sealing the package with a lid.例文帳に追加

液体調味料（例えば清酒、合成清酒、酒精含有甘味調味料、醗酵調味料、料理酒、みりん、みりん風調味料、ワイン、リキュール、又はスピリッツなど）に、フェルラ酸を５０ｍｇ／Ｌ以上となるように添加し、次いでこれを遮光性の容器に充填し、蓋体で密封して、課題の容器入り液体調味料を得る。 - 特許庁

To provide readily producible red sake assuming red color stable to light without an off-flavor and without changing a conventional method for preparation by using a red koji (ang-kak), a black koji and a yellow koji in combination and to provide a method for producing the red sake.例文帳に追加

紅麹とともに黒麹及び黄麹を併用して従来の仕込み方法を変えることなく製造が容易で特異臭がなく光に安定な赤色を呈する赤色清酒とその製造方法を提供することである。 - 特許庁

The incident light from a light source is focused to a sample to irradiate the sample and collided with a coagulin for its own sake (coagulin monomer) being a final product of a protease cascade or an extremely fine associate (coagulin flocculated substance) formed by the association of them to form scattering light, and this scattering light is detected by a light detecting element.例文帳に追加

光源からの入射光を試料に絞り込んで照射して、プロテアーゼカスケードの最終産物であるコアギュリンそのもの（コアギュリンモノマー）、ならびに、それらが会合してできた極めて微小の会合物（コアギュリン凝集物）と衝突させて散乱光を生成させ、受光素子で検出する。 - 特許庁

Without telling Kanpei, Okaru's father, Yoichibei, successfully makes an arrangement with Ichimonji-ya, a red-light district in Kyoto, to sell Okaru at 100 ryo (currency unit during the Edo period) for the sake of Kanpei.発音を聞く 例文帳に追加

おかるの父与市兵衛は、勘平のために、勘平には内緒で京の遊郭一文字屋におかるを百両で売り飛ばす交渉に成功した。 - Wikipedia日英京都関連文書対訳コーパス