light sakeとは 意味・読み方・使い方

Branched oligosaccharides remaining in the pressing process are decomposed by using a branched oligosaccharide cleaving enzyme such as α-glucosidase and further assimilated with yeast to decrease the total sugar content and produce Sake having light taste while leaving the Sake-like taste of ordinary Sake.例文帳に追加

αグルコシダーゼなど分岐オリゴ糖切断酵素を用いて上槽時に残る分岐オリゴ糖を分解し、これをさらに酵母に資化させることにより、全糖質量を少なくし、従来の清酒らしさを残しつつ飲み口の軽い清酒を製造する。 - 特許庁

To provide readily producible red sake assuming red color stable to light without an off-flavor and without changing a conventional method for preparation by using a red koji (ang-kak), a black koji and a yellow koji in combination and to provide a method for producing the red sake.例文帳に追加

紅麹とともに黒麹及び黄麹を併用して従来の仕込み方法を変えることなく製造が容易で特異臭がなく光に安定な赤色を呈する赤色清酒とその製造方法を提供することである。 - 特許庁

Mushi-mono (steamed foods): chawan-mushi (savory steamed egg custards with assorted ingredients), tamago-dofu (tofu mixed with egg), chiri-mushi (steamed white fish fillet and vegetables served with ponzu sauce for dipping them), awayuki-mushi (dishes with awa-yuki mousse (literally, light snow) on cold green tea soba noodles), saka-mushi (sake-steamed dishes), gin-an (dishes using a specially prepared sauce called gin-an)発音を聞く 例文帳に追加

蒸し物-茶碗蒸し、玉子豆腐、ちり蒸し、淡雪蒸し、酒蒸し、銀あん、 - Wikipedia日英京都関連文書対訳コーパス

Without telling Kanpei, Okaru's father, Yoichibei, successfully makes an arrangement with Ichimonji-ya, a red-light district in Kyoto, to sell Okaru at 100 ryo (currency unit during the Edo period) for the sake of Kanpei.発音を聞く 例文帳に追加

おかるの父与市兵衛は、勘平のために、勘平には内緒で京の遊郭一文字屋におかるを百両で売り飛ばす交渉に成功した。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for the preparation of a light and refreshing sake (Japanese rice wine) containing a large amount of ethyl-α-D-glucoside and having extremely low amino acid degree.例文帳に追加

エチル−α−Ｄ−グルコシドを高含有し、且つ、アミノ酸度が極めて低い淡麗な清酒の製造方法を提供すること。 - 特許庁

To alleviate lowering of a transmitted light quantity in the case an area of a pixel region is made small for the sake of high definition.例文帳に追加

高精彩化により画素領域の面積が小さくなる場合の透過光の透過量の低下を軽減する。 - 特許庁

The packaged liquid seasoning is obtained by adding ≥50 mg/L of the ferulic acid to liquid seasoning (such as refined Sake, synthetic Sake, ethanol-containing sweetening seasoning, fermented seasoning, cooking Sake, Mirin, Mirin-like seasoning, wine, liqueur or spirits), charging the mixture in a light-shielding package, and hermetically sealing the package with a lid.例文帳に追加

液体調味料（例えば清酒、合成清酒、酒精含有甘味調味料、醗酵調味料、料理酒、みりん、みりん風調味料、ワイン、リキュール、又はスピリッツなど）に、フェルラ酸を５０ｍｇ／Ｌ以上となるように添加し、次いでこれを遮光性の容器に充填し、蓋体で密封して、課題の容器入り液体調味料を得る。 - 特許庁

The bottom surface 82 of the bottle of sake 81 can thus be prevented from being sucked onto the upper surface 16 of the bottom part 12 of the holder 1, thereby the holder 1 is not lifted together when the bottle of sake 81 is lifted even when the holder 1 is made of a light resin.例文帳に追加

従って、徳利８１の底面８２が袴１の底部１２の上面１６に吸着してしまうことを防止できるので、樹脂製の軽い袴１でも、徳利８１を上方に持ち上げたときに、袴１が一緒に持ち上がってしまうことがない。 - 特許庁