salted vegetablesとは 意味・読み方・使い方

To provide a device for producing vegetables pickled in salted rice-bran paste, capable of appropriately applying pressure to salted rice-bran paste.例文帳に追加

ぬか床を適正に加圧できるぬか漬け製造装置を提供すること。 - 特許庁

fermented salted rice-bran paste in which vegetables are soaked発音を聞く 例文帳に追加

米ぬかに塩を加えて発酵させ,野菜などを漬けるのに用いるもの - EDR日英対訳辞書

Ohara subsequently also became known for special products such as shibazuke (salted chopped pickled vegetables), tea and wheat flour.発音を聞く 例文帳に追加

後には柴漬や茶、麦粉などの特産でも知られるようになった。 - Wikipedia日英京都関連文書対訳コーパス

Salted mysid shrimp in Hong Kong, called "hajon," is used for seasoning sautéed vegetables and soups.発音を聞く 例文帳に追加

香港のものは「蝦醤」（ハージョン）といい、野菜の炒め物やスープの調味に使われる。 - Wikipedia日英京都関連文書対訳コーパス

A method for producing pickles comprises treating the vegetables or salted vegetables with a seasoning liquid obtained by using the fermentation liquid.例文帳に追加

本発明の漬物用発酵液は、乳酸菌のろ過をすることなく製造でき、菌体による濁りが極めて少ない。 - 特許庁

As the press lid 10 is disconnected from a vegetable container 4, it is possible to put vegetables into the salted rice-bran paste in the vegetable container 4 and take out only necessary vegetables from the salted rice-bran paste at meal.例文帳に追加

従って、漬け物容器４から押蓋１０が外れるので、漬け物容器４内のぬか床に野菜を入れ、またぬか床から野菜を食事の際に必要な分だけぬか床から取り出す。 - 特許庁

They are traditional Kyoto pickles and, along with 'Shibazuke' (salted chopped pickled vegetables) and 'Senmaizuke' (pickled sliced radishes), they are known as one of the three major pickles.発音を聞く 例文帳に追加

京都の伝統的な漬物であり、「柴漬」、「千枚漬」と並んで京都の三大漬物と言われている。 - Wikipedia日英京都関連文書対訳コーパス

It is often eaten with various toppings such as tsukemono (Japanese pickled vegetables), umeboshi (pickled plums), shiokara (salted fish entrails), shirasuboshi (dried young sardines), tsukudani (various ingredients such as seafood and seaweed cooked in sweetened soy sauce) and peanuts.発音を聞く 例文帳に追加

漬け物、梅干し、塩辛、しらす乾し、佃煮、落花生など、さまざまなものを付け合わせに食べる事が多い。 - Wikipedia日英京都関連文書対訳コーパス