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出典:Wikipedia
出典:『Wikipedia』 (2011/06/01 11:19 UTC 版)
A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry.
五色の酒
liqueurs
生の酒
neat liquor
料理としての汁もの
juice
果汁に砂糖を加えた液体
syrup
強い酒
hard liquor
酒
sake
地酒
a locally brewed liquor
ぶどう酒
wine
玉子の黄身
yolk
蒸留によってつくった酒
distilled liquor
醗酵素
yeast
美酒
sake that is tasty
酒樽
a wine-cask
強酒
of a person, having a high tolerance of alcohol
アルコール飲料
spirituous liquors
清酒
refined sake
酒をあおる
to quaff liquor
脂肪油
grease
迎え酒
an alcoholic beverage consumed to relieve a hangover
脂肪
lipid
豚の油
lard
バン種
leaven
小便
urine
リンパ液
lymph
上等の酒
excellent liquor
濁り酒
unrefined sake
にごり酒
痛飲会
a booze
石膏
plaster
粉末
powder
名詞の変化形:
Liqueur