出典:Wiktionary
出典:『Wiktionary』 (2025/12/10 21:44 UTC 版)
Borrowed from Japanese ラーメン (rāmen), from Mandarin 拉麵 / 拉面 (lāmiàn, “pulled noodles”). Doublet of laghman, lamian, and ramyeon.
ramen (countable and uncountable, plural ramens)
ramen
出典:Wikipedia
出典:『Wikipedia』 (2011/06/28 12:11 UTC 版)
Ramen (ラーメン rāmen, IPA [ɽa̠ː.me̞ɴ]) is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū), dried seaweed (海苔 nori), kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
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