英和和英

発音

• IPA: /t͡ʃʊˈɹæskəʊ/, /t͡ʃʊˈɹɑːskəʊ/

名詞

churrasco (uncountable)

1. A type of barbecued steak, popular in Latin-American countries
   • 2006 June 9, Anne Ford, “A Cult Fave Reopens in the Southwest Burbs”, in Chicago Reader‎:

     Most of the old favorites--beef brisket, gumbo, churrasco, and Pine's famous Cajun green beans--are still around.

   • 2003 January 24, Ethel Hammer, “Restaurant Tours: a cafe that caters to the spirit”, in Chicago Reader‎:

     In addition to sandwiches, mini pizzas, and breakfast items like hot oatmeal, muffins, and croissants, Last Kiss offers Chilean specialties including empanadas, a churrasco sandwich (broiled sirloin steak with avocado, tomato, and mayo), sopapilla chips (a crispy version of the puffy fried bread) with cilantro sauce, and mate--the traditional South American herbal tea, served in a gourd.