出典:Wiktionary
出典:『Wiktionary』 (2026/05/08 23:45 UTC 版)
From 中期英語 brusket, probably from Old Danish bryske (“cartilage, gristle”), from Old Norse brjósk, from Proto-Germanic *briuskiz (compare German Brausche (“knot on the head”)). Cognate with Danish brusk, Icelandic brjósk.
brisket (countable and uncountable, plural briskets)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/12 18:52 UTC 版)
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the eight beef primal cuts. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
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そば
サンカノゴカイ
くび
a vest
煮
クラッピー
crappies
名詞の変化形:
|
| ・brisket | |
| ・p-ro | |
| ・escallop | |
| ・dioctyl | |
| ・Hipparchus | |
| ・micro-actuator | |
| ・qualy | |
| ・Anglo-Japanese | |
| ・de Le | |
| ・bummy |