生姜醤油の英語

薄く切り生姜醤油などで食す。例文帳に追加

This food is eaten with soy sauce mixed with ginger.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

生姜、醤油、柑橘類の皮、ごま、大葉、海苔、出し汁を加えることもできる。例文帳に追加

The mixture may contain ginger, soy sauce, peel of citrus fruit, sesame, perilla leaves, dried laver and/or soup stock. - 特許庁

細かくすり潰したり叩いた肉に、鶏卵やヤマノイモやパン粉などのつなぎと生姜や塩や醤油などの調味料合を加える。例文帳に追加

Finely ground or smashed meat is thickened with chicken eggs, yam, bread crumbs, and so on and is seasoned with ginger, salt, soy sauce, and so on.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

ブリと大根、薄切り生姜を鍋に入れ、醤油、みりん、砂糖を適量入れて大根に色が染みるまで煮る。例文帳に追加

Put the buri, the daikon and thinly sliced ginger into a pan, add soy sauce, mirin (sweet cooking rice wine) and sugar in moderate amounts, and then boil until the daikon is colored.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

タレ：三杯酢、土佐酢、柑橘類・柚の酢の汁を使う醤油タレ、生姜醤油など県東部と中央部では違いがある。例文帳に追加

Sauce: sanbaizu (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions), tosazu (vinegar flavored with dried bonito shavings, konbu kelp, sugar and soy sauce), soy sauce with citrus fruits or yuzu (Japanese citron), soy sauce with ginger and so on, and the combinations differ according to the eastern part or the central part of the prefecture.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

（二杯酢、三杯酢、ポン酢、ポン酢醤油、土佐酢、黄身酢、生姜酢、吉野酢、胡麻酢、みぞれ酢、柚香酢、木の芽酢、南蛮酢、わさび酢、からし酢）例文帳に追加

(nihai-zu (vinegar and soy sauce mixed in roughly equal proportions), sanbai-zu (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions), ponzu (a seasoning made from citrus juice), ponzu-shoyu (soy source containing citrus juice), tosa-zu (vinegar flavored with bonito shavings, konbu kelp, sugar and soy sauce), kimi-zu (vinegar mixed with yolk, dashi, mirin, etc), shoga-zu (vinegar with ginger), Yoshino-zu (ginger with kuzu-starch mixed for giving thickening nature), goma-zu (vinegar mixed with grinded sesame, soy sauce, etc), mizore-zu (vinegar with grated radish), yuzuka-zu (vinegar with yuzu citrus juice: literally, yuzu-flavored vinegar), kinome-zu (vinegar with minced leaves of Japanese pepper trees), nanban-zu (Japanese sweetened vinegar with some red pepper flakes), wasabi-zu (vinegar with wasabi juice), karashi-zu (vinegar with mustard)発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

醤油が普及する以前は、生姜酢や辛子酢、煎り酒（鰹節、梅干、日本酒、水、たまりを合わせて煮詰めたもの）など、なますで用いられる調味料がそのまま用いられた。例文帳に追加

Prior to the widespread use of soy sauce, seasonings used in namasu, such as vinegar with ginger, vinegar with mustard and irizake (made by boiling down dried bonito flakes, pickled plum, sake (rice wine), water and tamari (rich soy sauce)) were used.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス