Chinese radishとは 意味・読み方・使い方

Komatsuna (Japanese mustard spinach), lettuce, wakegi (scallion), Japanese white radish, Chinese cabbage, turnip, green onion, eggplant, and cucumber発音を聞く 例文帳に追加

コマツナ、レタス、ワケギ、ダイコン、ハクサイ、カブ、ネギ、ナス、キュウリ - Wikipedia日英京都関連文書対訳コーパス

The kimchi is Chinese cabbage kimchi, chonggak kimchi, Japanese radish kimchi or white kimchi.例文帳に追加

前記キムチは白菜キムチ、チョンガキムチ、カクトウギ、又は白キムチである。 - 特許庁

The healthy kimchi is produced by using both of marine products and base material such as Chinese cabbage and/or Japanese radish, through the intervention of lactobacillus.例文帳に追加

白菜および／または大根の基礎素材に、海産物を併せて用い、乳酸菌を使用して、製造したことを特徴とする、キムチ。 - 特許庁

Another version of the healthy kimchi is produced by using marine products, base material such as Chinese cabbage and/or Japanese radish, and also fruit, through the intervention of lactobacillus.例文帳に追加

白菜および／または大根の基礎素材に、海産物に加えるに、果物を併せて用い、乳酸菌を使用して、製造したことを特徴とする、キムチ。 - 特許庁

A method for producing the pickles includes salt-pickling in nisin-containing salt, vegetables such as Chinese cabbage, cucumber and radish, and fish egg such as herring roe, washing the product in water followed by dehydrating, pickling the product in pickle paste such as salt, soy sauce, fermented soybean paste, sake lees, malted rice, mustard powder, rice bran, unrefined sake and vinegar, and preserving the product.例文帳に追加

白菜、キュウリ、ダイコン等の野菜や数の子等の魚卵を、ナイシンを含む食塩に塩漬け後、水洗いしてから水を切り、塩、しょう油、みそ、かす、こうじ、からし粉、ぬか、もろみ、酢等の漬床に漬込んで保存する。 - 特許庁

This Chinese dumpling is prepared by using a stuffing material to which a specified amount of mince made of boiled or steamed vegetables comprising specific kinds (Japanese radish, bamboo sprout, broccoli sprout, eggplant, and celery) is added.例文帳に追加

餡が特定の野菜（大根、タケノコ、ブロッコリ、ナスまたはセロリ）の水煮もしくは蒸煮野菜のみじん切りを特定の割合で含んでなることを特徴とする餃子。 - 特許庁

The food is obtained by blending a kale, a cabbage, a broccoli, spinach, a pumpkin, a Chinese vegetable called Chingensai, parsley, a carrot, celery, Momordica charantia L., a Chinese cabbage, a Japanese radish leaf, a mugwort and a tomato as the vegetables in a prescribed blending ratio and mixing the resultant blend with the indigestible dextrin.例文帳に追加

野菜としてケール・キャベツ・ブロッコリー・ほうれん草・がぼちゃ・チンゲン菜・パセリ・人参・セロリ・にがうり・ハクサイ・大根葉・よもぎ・トマトを一定の配合費でブレンドし難消化性デキストリンと混合する。 - 特許庁