前菜の盛り合わせの英語

a vegetable plate

A plate of assorted sashimi

a menu

a Japanese dish called 'aemaze'

a side dish served together with the main dish

a dish of food which is vegetables with a dressing

a type of Japanese food made from radishes that have been pickled in salt

a menu of the food served at a certain place

a made dish

a dish called 'morisoba'

a food called hotch-potch

a dish of chicken and vegetables fried, then boiled with soy sauce, called 'chikuzen-ni'

a type of Japanese food called 'amakara-ni'

a dish consisting of boiled rice mixed with fish, chicken and vegetables

a Japanese dish called 'aezukuri'

a type of Japanese food made by boiling the bony parts of fish

buckwheat noodles served on a flat bamboo sieve

a type of Japanes food consisting of abalones and seaweed pickled in shoyu and sake

something boiled in broth

food in a bowl

a Japanese dish of buckwheat noodle soup with egg and fried food; tentoji

a Japanese soup with dumplings

a dish called 'gosaini'

a dish consisting of only vegetables

of Japan, a dish of beef prepared by stewing with soy sauce, sugar and ginger, called 'yamato-ni'

a food called tofu soup

the duty of cooking

a dish of two brochettes

food boiled in syrup

a Japanese dish, called 'kinutamaki'