揉み込む 料理の英語

a dish is made from various kinds of chopped food, coated with flour and fried in batter

something boiled in broth

stewed food

a food that is stewed

good dishes

food wrapped up in something and grilled

a Japanese dish called 'aezukuri'

a food called hotch-potch

a Japanese dish consisting of food that is first fried and then boiled, called 'ageni'

of Japanese cookery, a dish called 'kushiyaki'

a type of Japanes food consisting of abalones and seaweed pickled in shoyu and sake

a cooking method called stewing

food boiled in syrup

a Japanese dish called 'aemaze'

a Japanese dish called "parched rice"

in Japanese cuisine, a kind of dishes called 'momiuri'

a dish of food which is vegetables with a dressing

a dish called a rice ball

Elaborate dish

well-prepared dish

plain food

light food

rich food

a food that is made by parching, called 'irimono'

a method of cooking in which food is roasted over a spit, called spit-roasting

a dish of food consisting of sliced fresh raw fish

a type of Japanese dish consisting of globefish boiled in a pot

food that has been prepared into a meal

vegetable dishes―lenten fare

vegetable diet―vegetable dishes