液化酵素の英語

この発芽米を水切りを行わずに又は行った後、液化酵素及びリパーゼを添加して９５℃まで昇温し、この温度を一定時間保持した後冷却して５５℃まで降温し、糖化酵素を添加しかつこの温度を一定時間保持することにより、液化糖化物を得る。例文帳に追加

The germinated rice is drained or not, mixed with a liquefying enzyme and lipase, heated to 95°C, kept at the temperature for a fixed time, cooled to 55°C, mixed with an saccharifying amylase and kept at the temperature for a fixed time to give a liquefied saccharified substance. - 特許庁

蒸煮加熱処理又は湿熱加熱処理された薩摩芋に、麹を作用させずに、セルラーゼ及びα−アミラーゼをそれぞれ特定の割合で含有する液化酵素剤を作用させて薩摩芋液化液を調製する液化工程と、この薩摩芋液化液を糖化酵素剤により糖化しつつ酵母で発酵させる並行複発酵工程とから成ることを特徴とする焼酎の製造方法例文帳に追加

This method for producing Shochu is characterized by comprising a liquidization process for allowing liquidizing enzyme agents comprising a cellulase and an α-amylase in a specific ratio to act on sweet potato subjected to a steaming thermal treatment or a wet heat thermal treatment without using a malt, thus preparing the sweet potato liquid, and a parallel double fermentation process for saccharifying the sweet potato liquid with a saccharifying amylase and simultaneously fermenting the liquid with yeast. - 特許庁

大麦もしくはその粉砕物を液化して液化液を得る液化工程と、液化液に糖化酵素を添加して反応させて糖化液を得る糖化工程と、ｐＨを４以下に調整後さらに反応させる亜鉛抽出工程とを備える大麦水飴の製造方法。例文帳に追加

This method for producing the barley starch syrup comprises a liquefying process of liquefying barley or its crushed product to obtain liquefied liquid, a saccharifying process of adding saccharifying enzyme to the liquefied liquid followed by making react to obtain saccharified liquid, and a zinc extracting process of adjusting pH to ≤4 followed by making react. - 特許庁

麹菌酵素による液化及び糖化工程と酵素失活工程、さらに高浸透圧耐性を有する乳酸菌による乳酸発酵工程その後の微生物殺菌工程を最適温度・最適時間でプログラムされたジュール加熱システムで行う。例文帳に追加

The method for producing the fermented rice sweet drink is provided by performing the process of liquefying and saccharifying by a koji bacterial enzymes, a process of inactivating the enzyme, further a process of lactobacillus fermentation with the lactobacillus having a high osmotic pressure resistance, and then a process of sterilizing microorganisms by a Joule-heating system programmed as optimum temperatures and optimal times. - 特許庁

穀類を膨化装置で膨化させ、次にこの膨化物を微粉砕し、得た粉状体に水を加え、麹菌または酵素処理を施し、所定時間発酵および液化糖化させることにより、液化糖化物を得るようにしたことを特徴とする穀類の液化糖化物の製造方法。例文帳に追加

The method for producing liquified saccharified cereal includes swelling cereal by the swelling apparatus, pulverizing the swollen cereal, adding water to the resulting powdery cereal, treating the mixture with the Aspergillus oryzae or enzyme, fermenting the mixture for a prescribed period of time, and liquifying and saccharifying the fermented mixture to thereby obtain the liquified saccharified substance. - 特許庁

蒸しの節減・省略はさらに進み、やがて別の工場で蒸し最初から糊状になっているアルファ化米や、白米にデンプン糖化酵素剤を加えて溶解させる液化仕込みが開発された。例文帳に追加

The reduction and omission of the steaming process was promoted furthermore, and soon the method using liquefied rice, that was dissolved by adding starch saccharifying enzyme to pregelatinized or polished rice which was steamed to be impasted in other factories in advance, was developed.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

加熱加圧処理の後、さらにセルラーゼによる酵素処理や微生物による発酵処理を行えば、より一層液化、ゲル化が促進され、かつ旨みや風味に優れたものが得られる。例文帳に追加

When subjecting the resultant product to enzyme treatment with cellulase or fermenting with microorganism after the heat treatment under pressure, liquefaction and gelling are each further promoted to obtain a product having excellent taste and flavor. - 特許庁

玉葱外皮粉末の液化方法は、水洗乾燥した玉葱の最外薄皮および第二外皮を、その粉末粒径が３０〜１５０μｍとなるよう粉砕して、該粉末を蒸留水中に分散させる工程と、該分散液に糖質分解酵素を作用させる工程とを含む。例文帳に追加

The method for liquefying onion husk power comprises a process of pulverizing an outermost thin husk and a second husk of an onion dried after being washed in water so as to have a powder particle diameter of 30-150 μm, and making the powder disperse in distilled water, and a process of acting carbohydrate splitting enzyme on the dispersion solution. - 特許庁