種麹菌の英語

種切りまだ35℃近くの蒸し米を薄く敷き詰め、篩（ふるい）から種麹（たねこうじ）、すなわち粉状の黄麹菌を振りかけていく。例文帳に追加

"Tanekiri" - In this process, steamed rice, which is as warm as approximately thirty-five degrees centigrade is spread and seed koji, namely powder-like yellow aspergillus is sprinkled using a sieve.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

遺伝子組換え技術を使用することなく、産業に応じた多種の酵素生産能を向上させた麹菌を育種すること。例文帳に追加

To breed Aspergillus oryzae having high productivity of various enzymes responding to industries without using a gene recombination technique. - 特許庁

固体培養基に麹菌を接種し、青色光または赤色光を照射しつつ培養し、種麹を得る。例文帳に追加

A mold starter is obtained by inoculating a koji fungus to a solid culture medium and culturing the inoculated medium by irradiating a blue or red light. - 特許庁

紫外線吸収剤のいずれか１種または複数種、紫外線遮断剤のいずれか１種または複数種、および、玄米の麹菌発酵抽出物あるいは白米の麹菌発酵抽出物を必須成分とすることを特徴とする、日焼け止め化粧料。例文帳に追加

The cosmetic for sun screen contains one or more kinds of the ultraviolet absorbers, one or more kinds of ultraviolet-blocking agents, and an extract of a fermented product of an unpolished or polished rice with Aspergillus oryzae as essential components. - 特許庁

菌体又は分生子内のトレハロースの分解能が欠損した麹菌、特に、中性トレハラーゼ遺伝子等のトレハロースの分解に関与する遺伝子が破壊された麹菌、該麹菌を植物由来あるいは動物由来のタンパク質原料に接種、培養することを特徴とする醸造用麹の製造法。例文帳に追加

The present invention provides the koji mold in which decomposition ability of trehalose in a cell or a conidium is deficient, particularly the koji mold in which a gene involving decomposition of trehalose, e.g., neutral trehalase gene is broken and provides the method for producing the koji for brewing by inoculating the koji mold into a protein raw material derived from a plant or an animal and culturing the koji mold. - 特許庁

大豆と穀類からなる麹原料に黄麹菌と、白麹菌又は黒麹菌のいずれかである種麹を添加して製麹し、次いで大豆と穀類からなる主原料に前記麹と酵母と水とを仕込んで発酵させた後、このもろみの蒸留を行って大豆エキス入り焼酎を得ることを特徴とする大豆エキス入り焼酎の製造方法。例文帳に追加

The method for producing the soybean extract-containing Shochu includes: adding a seed malt selected from either one of yellow Aspergillus, and white Aspergillus or black Aspergillus to malt raw materials composed of soybeans and grains to produce a malt; adding the malt, yeast and water to main raw materials composed of soybeans and grains to ferment the mixture; and then distilling the prepared unrefined Shochu to obtain the soybean extract-containing Shochu. - 特許庁

切り返し種切りから8-9時間経つと、黄麹菌の繁殖熱により水分が蒸発し米が固くなっている。例文帳に追加

"Kirikaeshi" - After eight to nine hours has elapsed from "Tanekiri," the rice has become hard because moisture has evaporated from heat generated by the breeding yellow aspergillus.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

モナスカス・ピローサス(Monascus pilosus) NBRC4520を育種改良して得られる、モナコリンＫ生産性がより優れた紅麹菌株。例文帳に追加

Provided is a Monascus purpureus strain which is obtained by improvingly breeding Monascus pilosus NBRC4520 and has an excellent monakolin K productivity. - 特許庁