菩提山の英語

山号を菩提山（ぼだいさん）と称し、本尊は薬師如来。例文帳に追加

The temple's honorific mountain prefix is Bodaisan and its principal image is Bhaisajyaguru.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

別当職を権別当として長く彼を補佐した覚憲に、一乗院門跡を弟子の良円に、大乗院門跡を同じく弟子の実尊に、それぞれ譲って後、1191年（建久2年）には法務大僧正を辞し、翌1192年（建久3年）には自ら再興事業に着手した菩提山正暦寺に隠遁し「菩提山僧正」あるいは「菩提山御房」と呼ばれた。例文帳に追加

After he handed over his position of betto to Kakuken who supported him as gon no betto (acting chief) for a long time, monzeki (head post) of Ichijo-in Temple to his disciple Ryoen, and monzeki of Daijo-in Temple to another disciple Jitsuson, respectively, he resigned his post as Homu Daisojo in 1191, and the following year, in 1192, he lived in retirement in Shoryaku-ji Temple on Mt. Bodai where he started its restoration himself, and he came to be called 'bodaisan (Mt. Bodai) sojo (high-ranking Buddhist priest)' or 'bodaisan gobo (a respectful way to call someone in a high position in Buddhism).'発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

具体的には菩提山正暦寺が産した『菩提泉（ぼだいせん）』を筆頭として、『山樽（やまだる）』『大和多武峯酒（やまとたふのみねざけ）』などが有名である。例文帳に追加

"Bodaisen" brewed at Shoryaku-ji Temple on Mt. Bodai was the most famous while "Yamadaru" and "Yamato Tahu no Mine zake" are also well-known.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

大和国の守護である興福寺が菩提山寺の醸造業に壷銭を課したとする記録がある。例文帳に追加

The records suggest that Kofuku-ji Temple, which was the Governor of Yamato Province, imposed tsubo-sen on the brewing industry in the Bodaisan-ji Temple.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

奈良菩提山（ぼだいせん）正暦寺（しょうりゃくじ）で、境内を流れる菩提仙川の水と、菩提酛という酒母・製法を用いて造られた僧坊酒で、南都諸白に属する。例文帳に追加

Bodaisen was a kind of "soboshu" (monk's sake), brewed at Shoryaku-ji Temple on Mt. Bodai in Nara, using both the water of the Bodaisen-gawa River running through the temple precinct and "Bodai-moto" (the starter mash, or the sake brewing method using the mash), and it belonged to "Nanto moro-haku" (several kinds of soboshu having the highest quality).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

奈良菩提山正暦寺で産する銘酒『菩提泉』を醸す菩提酛（ぼだいもと）という酒母や、今でいう高温糖化法の一種である煮酛（にもと）などの技術によって優れた清酒を醸造していた。例文帳に追加

High quality seishu was brewed by techniques such as using a yeast mash named bodaimoto which brewed a well-known brand sake "Bodaisen" at the Shoryaku-ji Temple on Mt. Bodai in Nara, and nimoto (a manufacturing process of yeast mash) what is now called a kind of high-temperature saccharification method.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

奈良菩提山正暦寺製『菩提泉』や河内国天野山金剛寺製『あまの』など往時の銘酒、重陽の節句に用いられた菊酒、筑前博多の練酒『ねりぬき』などの製法も記されている。例文帳に追加

A variety of recipes are described including superior sake brands of old times such as "Bodaisen" brewed by Bodai-san Shoryaku-ji Temple in Nara as well as "Amano" brewed by Amano-san Kongo-ji Temple in Kawachi Province; and kikuzake (Japanese sake with chrysanthemum blooms) which was used for the Chrysanthemum Festival; and "Nerinuki," a nerizake (antique term for shirozake, or white sake) in Hakata, Chikuzen.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス