解凍安定性の英語

凍結／解凍および加熱により安定なクリーム化性を保持する食品。例文帳に追加

To provide a food retaining its stable creaminess during freezing/ thawing and heating. - 特許庁

鉄含有タンパク質組成物の溶液に、凍結解凍安定性を付与し得る糖類を添加する。例文帳に追加

This solution is obtained by incorporating a solution of an iron-containing protein composition with a saccharide capable of imparting the solution with freeze-thaw stability. - 特許庁

本発明は流通、保存中に固化や乳清用分離を起こしにくく、凍結解凍しても固化しにくい乳化安定性が高い飲料添加用水中油型乳化油脂組成物を提供することを目的とする。例文帳に追加

To provide an oil-in-water emulsified oil and fat composition for drink addition, hardly causing solidification or whey separation during circulation or preservation, hardly solidifying even if freezing and thawing, and having high emulsification stability. - 特許庁

風味が良好、且つ冷凍解凍しても乳化が安定で、且つ耐熱性に優れたペースト状食品及びそれを用いた食品を提供すること。例文帳に追加

To provide a pasty food good in flavor, keeping a stable emulsion state even after freezing and thawing the food, and excellent in heat resistance, and further to provide a food by using the pasty food. - 特許庁

凍結と解凍を繰り返したり、５℃程度の低温下に長期間晒されたり等しても、極めて優れた寸法安定性を実現し、且つ白濁することのない高含水性眼用レンズと、そのような優れた特性を有する高含水性眼用レンズを有利に製造する方法を、提供すること。例文帳に追加

To provide a highly hygroscopic eye lens realizing extremely excellent dimensional stability and further free from becoming clouded even when the lens is subjected to repeated freezing and defrosting or exposed to a low temperature of about 5°C for a prolonged period and so on, and to provide a method for advantageously manufacturing the highly hygroscopic eye lens having such excellent characteristics. - 特許庁

凍結と解凍を繰り返したり、５℃程度の低温下に長期間晒したり等しても、極めて優れた寸法安定性を実現し、且つ白濁することのない高含水性眼用レンズと、そのような優れた特性を有する高含水性眼用レンズを有利に製造する方法を、提供すること。例文帳に追加

To provide a highly water-absorptive ophthalmic lens realizing excellent dimension stability without becoming cloudy even when freezing and thawing are repeated or it is exposed under the low temperature of about 5°C for a long period of time or the like, and a method for advantageously producing the highly water-absorptive ophthalmic lens with such excellent characteristics. - 特許庁

糖類及び増粘安定剤を含有し、糖度が２５〜３５度であり、凍結解凍後の回転粘度計で測定した５℃、６０ｒｐｍでの粘度が７０〜１４０ｍＰａ・ｓである、凍結して喫食するための可撓性容器入り液体食品。例文帳に追加

The liquid food filled in a flexible container and eatable in frozen state contains a sugar and a thickening stabilizer and has a sugar content of 25-35° and a viscosity of 70-140 mPa s measured by a rotary viscometer at 5°C and 60 rpm in a frozen and melted state. - 特許庁