That is made from wheat.とは 意味・読み方・使い方

That is made from wheat.発音を聞く 例文帳に追加

それは小麦粉から作られている。 - Weblio Email例文集

Ichimatsu ningyo, which consists of a head and limbs made from the mixture of sawdust of paulownia wood and wheat starch, or from wood, painted with a white pigment made from oyster shells (or that made from clam shells), connected to a body made from a sawdust-stuffed cloth, is sold naked and the purchaser makes its costume.発音を聞く 例文帳に追加

桐塑または木で出来た頭と手足に胡粉（ごふん、蛤粉ともいう）を塗り、おがくずを詰め込んだ布で出来た胴につなげた人形で、裸の状態で売られ、衣装は購入者が作成する。 - Wikipedia日英京都関連文書対訳コーパス

To provide instant dried noodles made mainly from Durum wheat, that is not conventionally achieved, and a method for producing the same.例文帳に追加

従来には実現ができなかった、デュラム小麦粉を主原料として使用した即席麺、およびその製造方法を提供する。 - 特許庁

Yuĕ-bing (moon cake) and mán-tou (dumpling) originated from Chinese cooking are established by developing and improving 'mochi' made from wheat flour, and it is sometimes said that noodles branched off from this.発音を聞く 例文帳に追加

中華料理由来の月餅や饅頭は、小麦粉から作った「餅」が発達・改良されてきたものであり、麺類もその派生であるともいわれている。 - Wikipedia日英京都関連文書対訳コーパス

To provide bread having a combination of the characteristics of bread made by straight dough process and those of bread made by sponge dough process, that is, ensuring the dough to be afforded with mechanical durability and mechanical production stability to the utmost while maximally keeping peculiar flavor derived from wheat flour and light palate feeling with low ductility and good crispness.例文帳に追加

直捏法による製品の特徴と中種法による製品の特徴とを併せ持つパン類、即ち小麦粉由来の独特の香・風味が強く、引きが弱く歯切れの良い軽い食感等を極力維持しながら、生地が機械耐性及び機械製造上の安定性をも極力有するようにする。 - 特許庁

To provide a method for producing butter cake mainly made from butter, sugar, egg and wheat flour, capable of achieving the quality equal to that obtained by a sugar batter method without variation in quality by worker while the method is as simple as an all-in-mix method.例文帳に追加

バター、砂糖、卵、小麦粉を主原料とするバターケーキ類の製造方法において、オールインミックス法のように簡便でありながら、作業者による品質のばらつきがなく、かつシュガーバッター法と同等の品質を得ることができるバターケーキ類の製造方法を提供すること。 - 特許庁

The recipe is based on that for nanrakukan (a sweet made by drying the kneaded mixture of wheat flour or rice flour and starch syrup and fat, which is said to have originated from the western and central Asia and to have subsequently been introduced to China in the Yuan Dynasty era) produced in the Ming Dynasty era in China; the nanrakukan was introduced to Japan in the Muromachi period through the Japan-Ming trade (the trade between Japan and the Ming Dynasty in China) and became popular along with the rise of the tea ceremony.発音を聞く 例文帳に追加

製法は明時代の中国における軟落甘（小麦粉・米粉を水飴や脂肪で練り固めて乾燥させた菓子。西～中央アジアに由来するといわれ、元(王朝)時代に中国に伝来した）に基づき、室町時代に日明貿易で伝わり、茶道の勃興によって広まった。 - Wikipedia日英京都関連文書対訳コーパス