concentrated fruit juiceとは 意味・読み方・使い方

The fruit wine is produced by adding the source solution containing 3-mercaptohexane-1-ol to the raw fruit wine obtained by fermenting a fruit juice liquid using the concentrated fruit juice as at least a part of the raw materials so as to have the 3MH concentration in a range of 4-160 nM.例文帳に追加

濃縮果汁を原料の少なくとも一部として使用した果汁液を発酵して得た原料果実酒に3-メルカプトヘキサン-1-オールを含有する原液を3MH濃度が4〜160nMの範囲となるように添加してなる、果実酒。 - 特許庁

DISTILLATE SOLUTION AND CONCENTRATED SOLUTION OBTAINED BY HIGH-PRESSURE COMPRESSION AND AZEOTROPIC FRACTIONAL DISTILLATION USING POMACE OF PRIMARY SQUEEZED JUICE OF APPLE FRUIT OR APPLE JUICE AND ITS PRODUCTION METHOD OF SUCH DISTILLATE SOLUTION AND CONCENTRATED SOLUTION例文帳に追加

リンゴ果実又はリンゴ果汁の一次搾汁の搾りかすを使用した高圧圧搾法と共沸分留法により得られる留出液及び濃縮液、並びに、それらの製造方法 - 特許庁

To obtain a tea beverage containing a highly concentrated fruit juice such as peach, pear, apple, citrus fruits (lemon or grape fruit), etc., neither becoming muddy nor precipitating even by preservation for a long period of time.例文帳に追加

長期間保存しても、混濁および沈殿のない、桃、なし、りんご、カンキツ（レモン、グレープフルーツ）などの高濃度果汁入り紅茶飲料を得ること。 - 特許庁

The juice enriched with the flavor is obtained by concentrating the oil-soluble perfume derived from the natural fruit to be several times the original concentration, adding the concentrated perfume to a juice containing a pulpy material, homogenizing the juice into a finely divided state, and making the juice adsorbed and stabilized on the pulpy material.例文帳に追加

また、数倍に濃縮した天然果実由来の油溶性香料を、パルプ質を含む果汁中に添加した後、ホモジナイズして微細化し、パルプ質に吸着安定化させることにより、風味強化果汁を得る。 - 特許庁

As a result of this, it is possible to obtain the fruit juice in which a pectin content is highly concentrated to 2-7 times by preheating, compared to squeezing an unheated apple with fruit skin, and also to obtain the fruit juice presenting a light pink or red color tone according to the pigment of the fruit skin by using a Jonagold apple.例文帳に追加

非加熱の果皮付きリンゴを搾汁したものに対して、予備加熱によってペクチン含量を２倍乃至７倍に高濃度化した果汁を得ることができ、また、ジョナゴールド種のリンゴを用いると、果皮の色素に応じて淡ピンク乃至赤色系の色調を呈する果汁を得ることができる。 - 特許庁

To provide a method for producing a concentrated Japanese plum juice, capable of efficiently producing a desalted and concentrated Japanese plum juice by using plum vinegar, generated as a by-product in a process for producing pickled Japanese plum from Japanese plum fruit, as a raw material.例文帳に追加

梅の実から梅干を製造する過程において副生する梅酢を原料とし、脱塩濃縮された濃縮梅果汁を効率よく製造することができる濃縮梅果汁の製造方法を提供する。 - 特許庁

To provide a method of freeze concentration for vegetable/fruit juice stably producing a highly concentrated product while retaining original quality of the object of concentration in concentration of the object of concentration comprising vegetable/fruit juice, and to provide the concentrated product and equipment for the concentration.例文帳に追加

野菜・果実ジュースからなる濃縮対象物の濃縮に際し、前記濃縮対象物の本来の品質を保持して安定的に高濃縮品を製造できる野菜・果実ジュースの凍結濃縮方法とその凍結濃縮物及びその装置を提供する。 - 特許庁

To produce a chewing gum with a high fruit juice content containing a fruit juice ingredient at a high concentration kneaded in the chewing gum, capable of sustainedly tasting the deliciousness and a favorable sweet taste of the concentrated fruit juice and sustainedly providing a pliant soft texture from the start of chewing and prevented from the moisture absorption during the preservation and to provide a method for producing the chewing gum.例文帳に追加

チューインガム中に果汁分が高濃度に練り込まれており、濃厚な果汁の美味しさと好ましい甘味を持続的に味わうことができ、また、しなやかな柔らかい食感が噛み始めから持続的に得られ、かつ保存中の吸湿が防止された高果汁含有チューインガム及びその製法を提供する。 - 特許庁