fat deteriorationとは 意味・読み方・使い方

To provide a fat and oil additive high in safety, low cost and having excellent fat deterioration control action, especially an action to control deterioration and greasy fumes of culinary fat and oil used in fried food, a method of fat and oil deterioration control and a method of greasy fumes control using the additive and a method capable of making fried food of good savor (taste and flavor).例文帳に追加

安全性が高く、低コストで、優れた油脂劣化抑制作用、特に揚げ物に用いられる食用油脂の劣化や油煙抑制作用を有する油脂添加剤並びにそれを用いた油脂劣化抑制方法および油煙抑制方法であり、また、揚げ物を風味（味、香り）よく揚げることができる方法を提供する。 - 特許庁

WATER-IN-OIL MINUTE EMULSIFIED OIL AND FAT COMPOSITION SUPPRESSING FLAVOR DETERIORATION AND METHOD FOR PRODUCING THE SAME例文帳に追加

風味劣化を抑制した油中水型微細乳化油脂組成物及びその製造方法 - 特許庁

To manufacture a device for controlling the deterioration of fat and oil used by placing it always in oil and a deterioration-controlling apparatus at a low cost.例文帳に追加

油中に常時浸した状態で使用される油脂の劣化抑制器、及び劣化抑制装置を低コストにて製造可能とする。 - 特許庁

To provide cooking oil and fat for reducing influence on environmental load owing to reduction in wasted oil and fat, in particular, leading to further expansion of utilization of palm-based oil and fat by solving the problem of deterioration in color due to heating oil and fat such as palm-based oil and fat in use for cooking.例文帳に追加

加熱調理の用途においてパーム系油脂等油脂の加熱による色調の悪化の問題を解決し、廃棄油脂の削減による環境負荷への影響を軽減することを目的とし、特にパーム系油脂の利用用途のさらなる拡大につなげようとするものである。 - 特許庁

To provide a method for stabilizing oil-and-fat capable of stably sustaining an oil-and-fat containing conjugated unsaturated fatty acid(s) over a long period through inhibiting its oxidative deterioration.例文帳に追加

共役不飽和脂肪酸含有油脂の酸化劣化を抑制し、油脂を長期間にわたり安定に保持しうる油脂類の安定化方法を提供すること。 - 特許庁

To provide a fat and oil additive for suppressing deterioration of a liquid plant oil used for fried foods and the like, fat and oil used for shortening, cake and the like or fat and oil to be compounded with a cosmetic material such as foundation and the like and generation and the like of lampblack, and a fat and oil composition.例文帳に追加

揚げ物などに用いられる液体植物油、ショートニング、ケーキ等に使用される油脂あるいはファンデーションなどの化粧料に配合される油脂の劣化や油煙発生等を抑制する油脂添加剤および油脂組成物の提供。 - 特許庁

To produe oil and fat-containing preserved food comprising preserved food (frozen food or normal-temperature preserved food) of oil and fat-containing food (baked food using edible oil and fat or containing oil and fat content in the foodstuff itself) causing no deterioration in palate feeling even when heated using a microwave oven.例文帳に追加

電子レンジを使用して加熱しても、食感が低下しない油脂分含有食品（調理に食用油脂を使用するものや食材自身に油脂分を含むものの焼物）の保存食品（冷凍食品又は常温保存食品）を製造する。 - 特許庁

To provide a cooking oil and fat composition further effectively decreased in quality deterioration while decreasing for a long period the rise of the oil and fat composition acid value in cooking in large quantities, and to provide a method for producing the oil and fat composition.例文帳に追加

大量の加熱調理における油脂組成物の酸価の上昇を長期間にわたって低減しつつ、さらに品質劣化をより有効に低減させた加熱調理用油脂組成物および、その製造方法を提供する。 - 特許庁