garlic odorとは 意味・読み方・使い方

To provide a food product containing a garlic extract, so improved that its garlic odor is enough reduced without being deteriorated in a health effect of the garlic.例文帳に追加

ニンニクの健康効果を損なわずに、ニンニク臭を十分に低減させたニンニクエキスを含む食品を提供する - 特許庁

To provide a method for producing garlic having no odor after eating causing no emission of unfavorable garlic odor out of the body as breath odor, or the like, while having excellent effect of the garlic.例文帳に追加

ニンニクの優れた効能を保持しつつ、食後に口臭等として不快なニンニク臭が体外に発散されない食後無臭ニンニクの製造方法を提供すること。 - 特許庁

This food contains the garlic extract, wherein a propolis extract is added to the food product in such an amount as effective for reducing the garlic odor.例文帳に追加

ニンニクエキスを含む食品に、ニンニク臭を低減させるのに有効な程度のプロポリスエキスを含有させる。 - 特許庁

To provide odorless garlic unlimited in its ingestion chance by being removed its specific odor.例文帳に追加

独特の臭みを解消し、摂取機会が限定されない、無臭にんにくの提供。 - 特許庁

To provide an odor spread-preventive finger cover for the thumb and the forefinger so designed as to prevent odor spread to the fingers when cooking garlic, and having an anti-slip.例文帳に追加

ニンニクを調理する際の指への臭い移りを防止する、すべり止め付きの親指、人差し指のカバーを提供する。 - 特許庁

To provide a new deodorant suited for getting rid of and/or preventing breath odor and food odors, particularly garlic odor.例文帳に追加

口臭の消臭および／または予防や食品の消臭に適した新たな消臭剤、特にニンニク臭の消臭剤を提供する。 - 特許庁

To provide a method for producing deodorized garlic highly containing alliin, and deodorized garlic extract, and to provide a garlic material having flavor with almost no odor, or food added with the material.例文帳に追加

アリイン含有量の高い脱臭ニンニク及び脱臭ニンニクエキスを製造する方法、及び臭いはほとんど無いが風味のあるニンニク素材或いはこの素材を添加した食品を提供する。 - 特許庁

To provide a fermented black garlic having an excellent physiological activity without producing a garlic odor in a sigh after ingestion and to provide a method for producing the fermented black garlic without requiring an additive such as a yeast and without passing through complicated steps, to provide a pasty food using the fermented black garlic and to provide a method for producing the same.例文帳に追加

摂取後の吐息にニンニク臭が発生しない上、生理活性に優れる醗酵黒ニンニク及び酵母等の添加物が不要で、煩雑な工程を経ることのない醗酵黒ニンニクの製造方法並びに醗酵黒ニンニクを用いるペースト状食品及びその製造方法を提供すること。 - 特許庁