pepper sauceとは 意味・読み方・使い方

Japanese seasonings such as shichimi togarashi (a mixture of red cayenne pepper and other aromatic spices) or white soy sauce are added.発音を聞く 例文帳に追加

七味唐辛子や白醤油など、和風の調味料をかけて食べる。 - Wikipedia日英京都関連文書対訳コーパス

(nihai-zu (vinegar and soy sauce mixed in roughly equal proportions), sanbai-zu (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions), ponzu (a seasoning made from citrus juice), ponzu-shoyu (soy source containing citrus juice), tosa-zu (vinegar flavored with bonito shavings, konbu kelp, sugar and soy sauce), kimi-zu (vinegar mixed with yolk, dashi, mirin, etc), shoga-zu (vinegar with ginger), Yoshino-zu (ginger with kuzu-starch mixed for giving thickening nature), goma-zu (vinegar mixed with grinded sesame, soy sauce, etc), mizore-zu (vinegar with grated radish), yuzuka-zu (vinegar with yuzu citrus juice: literally, yuzu-flavored vinegar), kinome-zu (vinegar with minced leaves of Japanese pepper trees), nanban-zu (Japanese sweetened vinegar with some red pepper flakes), wasabi-zu (vinegar with wasabi juice), karashi-zu (vinegar with mustard)発音を聞く 例文帳に追加

（二杯酢、三杯酢、ポン酢、ポン酢醤油、土佐酢、黄身酢、生姜酢、吉野酢、胡麻酢、みぞれ酢、柚香酢、木の芽酢、南蛮酢、わさび酢、からし酢） - Wikipedia日英京都関連文書対訳コーパス

Soy sauce seasoning is basically made from dashi (Japanese soup stock made from fish and kelp) and soy sauce, and served as dipping sauce with spices such as grated daikon radish, a mixture of grated daikon radish and red pepper and/or grated ginger.発音を聞く 例文帳に追加

天つゆは出汁と醤油が基本となるつけ汁で、大根おろし、紅葉おろし、おろしショウガ等が薬味として用いられる。 - Wikipedia日英京都関連文書対訳コーパス

This red pepper sauce consists of a matured red pepper obtained by maturing a dried red pepper as a main component and is prepared as a liquid state by adding a salted red pepper obtained by salting a raw red pepper and a mixed vinegar, and the content of capsaicine in the red pepper sauce is 80-120 ppm based on the total weight of the sauce.例文帳に追加

とうがらしソースは、乾燥させた赤とうがらしを熟成して得られる熟成とうがらしを主成分とし、それに生の赤とうがらしを塩蔵して得られる塩蔵とうがらし、合せ酢を添加したものを液状に調製したもので、そのとうがらしソース中のカプサイシン含有量はとうがらしソース全体重量に対して８０〜１２０ｐｐｍとなっている。 - 特許庁

NOODLE CONTAINING POWDER OF MISO, SOY SAUCE, CURRY, PERILLA, WELSH ONION, JAPANESE GINGER, LEEK, GARLIC, PLUM, JAPANESE PEPPER, CAYENNE PEPPER, SESAME, JAPANESE HORSERADISH, HERB AND/OR THE LIKE例文帳に追加

味噌、醤油、カレー、紫蘇、葱、茗荷、韮、大蒜、梅、山椒、唐辛子、胡麻、胡椒、山葵、ハーブなどの粉末入り麺類 - 特許庁

Other variations may include salt, sobatsuyu (Soba soup broth), mentsuyu, miso, mayonnaise, chemical seasoning, Worcester sauce, oyster sauce, sesame oil, XO sauce, tobanchan, wasabi, curry sauce, shichimi togarashi (a mixture of red cayenne pepper and other aromatic spices), chili oil, and sukiyaki sauce.発音を聞く 例文帳に追加

その他のバリエーションとして塩、蕎麦つゆ、麺つゆ、味噌、マヨネーズ、うま味調味料、ウスターソース、オイスターソース、胡麻油、XO醤、豆板醤、山葵、カレー、七味唐辛子、ラー油、すき焼きのタレなどが挙げられる。 - Wikipedia日英京都関連文書対訳コーパス

for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper発音を聞く 例文帳に追加

シカの肉用：炒めた野菜・添え物・マリネー・多量のコショウを入れたブラウンソース - 日本語WordNet

Old takuan, that sits in the pickling crock too long, is simmered in dashi (Japanese broth made from bonito, dried sardines, kelp, or in combination) and soy sauce, and flavored by Togarashi (dried hot red chili pepper), and so on.発音を聞く 例文帳に追加

古沢庵漬けを出汁、醤油などで煮付け、唐辛子などで味付ける。 - Wikipedia日英京都関連文書対訳コーパス