rabbit fishとは 意味・読み方・使い方

to skin a fish―skin a rabbit発音を聞く 例文帳に追加

兎や魚の皮をはぐ - 斎藤和英大辞典

to peel off the skin―（獣や魚や芋なら）―skin a rabbit―skin a fish―skin a potato―（木の皮なら）―bark a tree―（馬の皮なら）―flay a horse―（果物の皮なら）―rind a fruit―peel an orange―pare an apple発音を聞く 例文帳に追加

皮をむく - 斎藤和英大辞典

There are the following glues: Sanzenbon nikawa glue (literally, 3000 glues [called in this way, because a unit of these glues consists of three thousand pieces of dry glues]), deer glue, pearl glue (these three kinds of glue are made from cattle: Deer glue is also made from cattle today, with only the name remaining), rabbit skin glue and Uonikawa glue (glue made from nibe, a fish).発音を聞く 例文帳に追加

三千本膠、鹿膠、パール膠（これら3種は牛から作られる、鹿膠は名前としての名残であって現在は鹿から作られているわけではない）兎膠、魚膠などがある。 - Wikipedia日英京都関連文書対訳コーパス

The vaccine for coldwater disease of fish contains a complex of rabbit erythrocyte membrane with the cell of Flavobacterium sychrophilum or a lipopolysaccharide derived from the cell as an active component.例文帳に追加

フラボバクテリウム サイクロフィラムの菌体又は菌体由来リポ多糖類とウサギ赤血球膜との複合体を有効成分とする魚類冷水病ワクチン。 - 特許庁

In French cuisine, the soup stock extracted from veal is called "fond de veau," that from lamb is called "fond d'agneau," that from game (venison, boar or rabbit) or wildfowl (such as quail) is called "fond de gibier," that from chicken is called "fond de volaille," and that from fish is called "fumet de poisson."発音を聞く 例文帳に追加

フランス料理では、子牛を素材として使ったものはフォン・ド・ヴォー、仔羊のものはフォン・ダニョー、シカ、イノシシ、ウサギやウズラなど野鳥獣のものはフォン・ド・ジビエ、鶏のものはフォン・ド・ヴォライユ、魚のものはフュメ・ド・ポアソンと呼ばれる。 - Wikipedia日英京都関連文書対訳コーパス