red-flesh fishとは 意味・読み方・使い方

The method for improving color tone of the dark flesh includes feeding the fish feed to objective fish for at least two months to enhance the red color of the dark flesh of the culture fish, and further effectively delay the time-lapse color deterioration of the dark flesh after processed into sashimi or a fillet.例文帳に追加

この魚餌を対象魚に２ヶ月以上給餌することにより、それら養殖魚の血合肉の赤味を強化することができ、さらに刺身や切り身に加工した後の血合肉の経時的な変色を効果的に遅延することができる。 - 特許庁

To provide a method for suppressing lowering of deliciousness and flavor and production of odor smell each caused by freshness deterioration of edible cultured fish, especially dark meat of fish with red flesh for a short period.例文帳に追加

食用の養殖魚、特に赤身魚の血合い肉の短期間の劣化による鮮度低下による旨味、風味の低下、悪臭の発生を抑制する。 - 特許庁

The ingredients have a wide variety including sliced salmon, kanroni (a dish boiled in a syrup) of freshwater fish, maitake mushroom, bracken, kyarabuki (stalks of butterbur boiled in soy sauce), red pickled ginger, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red), shimesaba (salted and vinegared mackerel), cucumber, minced pickles, and so on; they are mainly Yama-no-sachi (edible wild plants and freshwater fish) since the regions are surrounded by high mountains.発音を聞く 例文帳に追加

具は切り身の鮭、川魚の甘露煮、舞茸、ワラビ、きゃらぶき、紅ショウガ、田麩、しめさば、キュウリ、漬け物のみじん切りなどバラエティに富んでいるが、地方がら山の幸が中心となっている。 - Wikipedia日英京都関連文書対訳コーパス

As ingredients to provide sweetness, koyadofu (freeze-dried bean curd) and Shiitake Mushroom which are boiled down are used, but denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned and colored red) and oboro are seldom used.発音を聞く 例文帳に追加

甘みをもたらす具として高野豆腐やシイタケの煮しめを用い、田麩やおぼろはあまり使われない。 - Wikipedia日英京都関連文書対訳コーパス

Fillings normally used are omelet, koyadofu (freeze-dried bean curd), gourd strip, Shiitake Mushroom, Judar's ear, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned and colored red), oboro, broiled conger eel, cucumber, Japanese honewort, and so on.発音を聞く 例文帳に追加

標準的な具は、玉子焼き・高野豆腐・かんぴょう・椎茸・きくらげ・でんぶ・おぼろ・焼穴子・キュウリ・三つ葉など。 - Wikipedia日英京都関連文書対訳コーパス

This method for suppressing elevation of K value of meat obtained from edible fish with red flesh such as tuna, bonito, yellowtail and young yellowtail and change of color tone of dark meat thereof comprises culturing the edible fish with red flesh through supplying the fish with feed mixed with powdery spices such as cinnamon, nutmeg, ginger, rosemary, sage, thyme, oregano, fennel and allspice.例文帳に追加

シナモン、ナットメグ、ジンジャー、ローズマリー、セージ、タイム、オレガノ、フェンネル、オールスパイス等の粉末状香辛料を添加した飼料を給与してマグロ、カツオ、ブリ、ハマチ等の食用赤身魚を養殖することで、これらの魚から得られる肉のＫ価の上昇が抑制され、且つ血合い肉の色調変化が抑制される。 - 特許庁

The flammulina velutipes extract-containing discoloration-preventing agent for meat products contains flammulina velutipes extract so as to maintain bright red color of fresh food such as fish with red flesh or meat, or the processed product thereof for a long period of time.例文帳に追加

エノキタケ抽出物を含む変色防止剤を用いることにより、赤身魚肉、畜肉の生鮮品またはその加工品の鮮紅色を、長期間にわたり保持することができる。 - 特許庁

The custom reflects people's wish for prosperous trade and state of perfect health; ehomaki contains seven kinds of ingredients, such as gourd strip, cucumber, shiitake mushroom, rolled omelet made with soup stock, eel, and denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red) inside, to be associated with the Seven Deities of Good Luck.発音を聞く 例文帳に追加

商売繁盛や無病息災を願ってのもので、七福神に因み、かんぴょう、キュウリ、シイタケ、だし巻、うなぎ、でんぶ等七種類の具を入れて食べる。 - Wikipedia日英京都関連文書対訳コーパス