塩昆布の英語

昆布風味を有する海洋深層水を原料とする自然塩例文帳に追加

NATURAL SALT USING OCEAN DEEP WATER HAVING TANGLE FLAVOR AS RAW MATERIAL - 特許庁

食塩結晶と、１００メッシュの篩を通過する乾燥した昆布粉末とを主体とする混合物であって、該食塩結晶の表面に該昆布粉末が強固に付着していることを特徴とする昆布塩及びその製造方法。例文帳に追加

This tangle salt is a mixture consisting mainly of common salt crystal and dried tangle powder passable through a 100-mesh sieve; wherein the tangle powder firmly adheres to the surface of the common salt crystal. - 特許庁

天然酵母が育てた塩昆布「舞昆」という新しい発酵食品を開発した「こうはら本店」は食品昆布発酵技術の先駆けである。例文帳に追加

Kohara Honten Corporation is a pioneer in the ferment technology of kelp, which developed a new fermented food called 'Maikon,' shio-konbu fostered by wild yeasts.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

その他鰹節、ヤマノイモ、とろろ昆布、梅干し、明太子、チーズ、キムチ、塩昆布の細切り、なめたけなども考えられる。例文帳に追加

In addition to the above, dried bonito, yam, tororo konbu (shredded konbu), umeboshi (pickled "ume" - Japanese apricot), mentaiko (salted cod roe spiced with red pepper), cheese, kimchi, shredded shiokonbu (the laminaria boiled in brine and soy), and bottled enokidake mushroom can be topped.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

塩と昆布の出汁で煮たおでんに、玉子、焼きちくわ、焼き豆腐、かまぼこなど入れて煮込み練り辛子かおぼろ昆布を添えて食べる。例文帳に追加

Oden including eggs, yakichikuwa (grilled tubular fish cakes), yakidofu (grilled tofu), and kamaboko (steamed fish paste) is simmered with soup stock made with salt and konbu, and is eaten with mustard paste or shredded tangle.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

戦国時代の出陣の際、勝ち栗や喜ぶなどの縁起を担いだ出陣式に醤油で炊かれた塩昆布は細目昆布を醤油で煮込んだものと思われる。例文帳に追加

It seems that shio-konbu boiled with soy sauce was cooked using L. religiosa in the Sengoku period (period of warring states), which was served in the ceremony to go into a battle as lucky foods along with dried chestnuts, because the sound of konbu (kelp) made people think of joy (joy is "yoro-kobu" in Japanese, "yoro-kobu" and "yoro-konbu" have similar sounds) and dried chestnuts made them think of victory (dried chestnuts are called "kachi-guri" [literally, victory and chestnut] in Japanese).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

醤油で炊かれた塩昆布を火鉢の網の上に並べて乾燥させては醤油につけ、網の上で3回乾燥させたものを「汐吹き昆布」といった。例文帳に追加

The name 'shiofuki-konbu' was applied to the processed foods made from shio-konbu boiled with soy sauce, which received the procedures as follows: Drying on the hibachi (brazier) using a wire grill for three times while dipping in soy sauce each time after drying.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

主となる惣菜に加え、一般的には白飯、味噌汁（あるいはその他のスープ）、漬物（関西地方では、漬物の代わりに塩昆布や昆布の佃煮が使われることもある）などが添えられることで定食の体を成す。例文帳に追加

As well as the main dish, the set menu usually includes white rice, miso soup or another kind of soup, and pickles, while in Kansai they sometimes serve salted konbu seaweed or boiled konbu dish instead of the pickles.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス