英和和英

語源 1

From French braise (“live coals”) and braiser (“to braise”, from the noun), from Old French brese (“embers”), from Old Low Franconian/Old Dutch; akin to Norwegian/Swedish braseld (“sparkling fire”), Norwegian/Swedish dialectal brasa (“to roast”), Danish dialectal brase (“to flambé, enflame”). Perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa, “glowing coal”), from Proto-Germanic *brasō (“gleed, crackling coal”), Proto-Indo-European *bʰres- (“to crack, break, burst”). Cognate with Icelandic brasa (“to harden by fire”). See burst.

別の表記

• braize (dated)

名詞

braise (plural braises)

1. Alternative spelling of braze.
2. A dish (usually meat) prepared by braising.

   Pot roast is typically a braise, as is osso buco.

3. A sauce used for braising.

   Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.

動詞

braise (third-person singular simple present braises, present participle braising, simple past and past participle braised)

1. (cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
2. Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)

関連する語

語源 2

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

名詞

braise (plural braises)

1. Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)

同意語

• (Pagellus bogaraveo): becker

参照

• Pagellus centrodontus on Wikipedia.Wikipedia
• Pagellus on Wikispecies.Wikispecies
• William Dwight Whitney, Benjamin E[li] Smith, editors (1911), “braise”, in The Century Dictionary […], New York, N.Y.: The Century Co., →OCLC.
• “braise”, in OneLook Dictionary Search.

アナグラム

• Baiers, Serbia, braies, rabies, rebias