出典:Wiktionary
出典:Wikipedia
出典:『Wikipedia』 (2011/06/22 12:20 UTC 版)
Mead ( /ˈmiːd/, meed; archaic and dialectal "medd"; from Old English "meodu"), also called honey wine, is an alcoholic beverage that is produced by fermenting a solution of honey and water. It may also be produced by fermenting a solution of water and honey with grain mash; the mash is strained off immediately after fermentation. Depending on local traditions and specific recipes, it may be flavored with spices, fruit, or hops (which produce a bitter, beer-like flavor). The alcoholic content of mead may range from about 8% ABV to 18%. It may be still, carbonated, or sparkling, and it may be dry, semi-sweet, or sweet.
名詞の変化形:
|