めんえきようけつせいひんけつの英語

使い捨て皿において、食品を盛る度に容易にきれいで清潔な皿表面を得ること。例文帳に追加

To easily obtain the neat and clean plate surface of a disposable plate whenever serving food on the plate. - 特許庁

プレキャスト製品Ａ，Ｂの打設時に発生したアンカーボルトの軸線誤差を吸収して、複数箇所の連結を迅速且つ容易にし、製品当接面に押圧力を付与し連結強度を高め一体構造物に劣らぬよう連結する、プレキャスト製品用連結器を提供すること。例文帳に追加

To provide a coupler for a precast product, which absorbs the shaft line error of an anchor bolt that occurred during placement of precast products, makes faster and easier the coupling of a plurality of places, increases a press force to the abutting surfaces of the product and joints together almost equal to that obtained in one united structure. - 特許庁

窯業製品の面上に耐熱性塗料を塗布し、塗装面上に金属箔を複数枚重ねて貼布した後、前記窯業製品を焼成して金属箔を窯業製品の面上に焼付け、次に金属箔面上に上絵具を用いて絵付けをし、再び焼成することを特徴とする。例文帳に追加

The decoration method comprises coating the surface of a ceramic product with a heat-resistant coating material, then applying a plurality of layers of metal foils on the coated surface, fixing the metal foils on the surface of the ceramic product by firing the ceramic product, thereafter, decorating the surface of the metal foils by using overglaze colors, and again firing the ceramic product. - 特許庁

キレート剤、界面活性剤、有機酸および有機酸の塩の水溶液を食品に付着させた後、その食品を急速凍結させる。例文帳に追加

An aqueous solution of a chelating agent, a surfactant, an organic acid and an organic acid salt is stuck to a food and the food is quickly frozen. - 特許庁

円周面に螺旋溝又は複数の周状溝が連続して形成された金属製の被連結部材に対して金属製の筒状連結部材を確実かつ強固に連結することができる内視鏡用小部品の連結構造及び連結方法を提供すること。例文帳に追加

To provide a connecting structure of small parts for an endoscope which is capable of surely and securely connecting a metallic cylindrical connecting member to a metallic member to be connected which is continuously formed with helical grooves or plural circumferential grooves on its circumferential surface and a connecting method. - 特許庁

水酸化カルシウムを主成分とし、高い凝結促進効果を有すると共に、硬化後の品質、特に耐久性に悪影響を及ぼさないセメント用凝結促進剤及びセメント組成物を提供する。例文帳に追加

To provide a setting accelerator for cement, which contains calcium hydroxide as a major component and has a high setting accelerating effect but does not have harmful effects on the quality after hardening, especially on the durability, and a cement composition containing the same. - 特許庁

最大氷結晶生成帯を過ぎると蓄冷剤の凍結が始まって食品冷却トレイ６０の温度が一定レベルで停滞し、食品Ｆの表面部の凍結と中心部の凍結が同じようなペースで進むので、表面部が割れるという事態を招かない。例文帳に追加

The cracking of the surface part can be prevented, as the freezing of the cold storage agent is started after the passage through the maximum ice crystal production zone, a temperature of the food cooling tray 60 is retained at a constant level, and the freezing of a surface part of the food F and the freezing of a central part progress at a similar pace. - 特許庁

凍結食品を加熱することにより解凍する方法において、（１）解凍すべき凍結食品からドリップが融出しないようなゲル状の層構造を凍結食品の表面のみに形成させる熱処理工程と、（２）前記熱処理工程で得られた凍結食品を室温付近の温度で解凍させる解凍工程とを具備することを特徴とする凍結食品の解凍方法。例文帳に追加

This method for thawing frozen food by heating it comprises the following two consecutive steps: (1) heat treatment by which only the surface of the food is afforded with a gel-like layer structure so as not to effect drip- melting out of the food and (2) thawing operation by which the food thus heat- treated is thawed at a temperature near room temperature. - 特許庁