紅栄の英語

紅麹特有のカビ臭さがなく、栄養に富んで美味しい紅麹入り雑穀ご飯を簡単に得られる食品素材を提供すること。例文帳に追加

To obtain a food raw material capable of being used as a cooked rice with ingredients, cereal, spice for noodles, floating ingredient in soup, topping, etc., by mixing a roast-treated unpolished rice with a dry-treated red koji (Monascus perpreus). - 特許庁

「匂宮」「紅梅」「竹河」は宇治十帖とともに後人の作を補入したものであるとの小林栄子による説。例文帳に追加

The supposition presented by Eiko KOBAYASHI that, together with 'Ten Quires of Uji,' the chapters of 'Nioumiya,' 'Kobai' and 'Takekawa' were written by a different author and inserted into the work;発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

その後、鎌倉時代までは天台宗の官寺として栄え、菩提講・桜花・紅葉で有名であった。例文帳に追加

Following this, the institution flourished as a state-sponsored Tendai Sect Temple until the Kamakura period and was famed for its Bodhi lectures, cherry blossoms and colored autumn leaves.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

「四十九年一睡の夢一期の栄華一盃の酒」（「嗚呼柳緑花紅」と続く史料もある）例文帳に追加

'Shijukyunen Issuinoyume Ichigonoeiga Ippainosake' (A 49-year life is like a one-night dream, single-period prosperity and a cup of sake) (there is a historical material containing a subsequent phrase, 'Ah, Yanagimidori Hanakurenai' (Oh, willow is green and a flower is red).)発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

明治に入り、五番町は四番町とともに独立の遊廓として認められ女紅場を設置したが有名無実となり、やがて東部と西部に分けられ、東部は芸妓、西部は娼妓とそれぞれ栄えた。例文帳に追加

During the Meiji period, Goban-cho was permitted as an independent prostitution district along with Yonban-cho, and "Nyokoba" (Women's School); however, Nyokoba became a nominal institution, and Goban-cho was divided into two areas; an eastern area with geisha and the western area with prostitutes.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

褐藻、紅藻及び緑藻等の海藻特に昆布のス−プ状食品の製造方法に係り、栄養的、生理的、薬効的、食用的等に優れた効果を有すると共に、取り扱い易いス−プ状海藻食品の提供。例文帳に追加

To provide soup-like marine alga food having excellent effect in a nutritional aspect, a physiological aspect, and a medicinal effect, and for food, and easy to handle, with respect to a method for producing soup-like food of marine algae such as brown algae, red algae and green algae, especially sea tangle. - 特許庁

ニンニクのアニリン成分を十分に利用でき、ニンニク固有の臭みを最小限にして、紅蔘と卵黄の栄養的利点を複合的に利用しうる健康補助食品を提供する。例文帳に追加

To provide a health supplement that sufficiently uses a garlic allicin component, minimizes a garlic characteristic odor and compositely utilizes the nutritional merits of ginseng and egg yolk. - 特許庁