Japanese citrusとは 意味・読み方・使い方

(nihai-zu (vinegar and soy sauce mixed in roughly equal proportions), sanbai-zu (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions), ponzu (a seasoning made from citrus juice), ponzu-shoyu (soy source containing citrus juice), tosa-zu (vinegar flavored with bonito shavings, konbu kelp, sugar and soy sauce), kimi-zu (vinegar mixed with yolk, dashi, mirin, etc), shoga-zu (vinegar with ginger), Yoshino-zu (ginger with kuzu-starch mixed for giving thickening nature), goma-zu (vinegar mixed with grinded sesame, soy sauce, etc), mizore-zu (vinegar with grated radish), yuzuka-zu (vinegar with yuzu citrus juice: literally, yuzu-flavored vinegar), kinome-zu (vinegar with minced leaves of Japanese pepper trees), nanban-zu (Japanese sweetened vinegar with some red pepper flakes), wasabi-zu (vinegar with wasabi juice), karashi-zu (vinegar with mustard)発音を聞く 例文帳に追加

（二杯酢、三杯酢、ポン酢、ポン酢醤油、土佐酢、黄身酢、生姜酢、吉野酢、胡麻酢、みぞれ酢、柚香酢、木の芽酢、南蛮酢、わさび酢、からし酢） - Wikipedia日英京都関連文書対訳コーパス

Some noodle shops serve soba with various seasonal vegetables such as molokheiya (Corchorus olitorius), Japanese pepper, bamboo shoots, Japanese butterbur, ashitaba (Angelica keiskei), Japanese basil, yuzu (Citrus junos), wakame seaweed and Japanese plums added to the soba dough.発音を聞く 例文帳に追加

店によってはモロヘイヤ、山椒、タケノコ、フキ、アシタバ、シソ、ユズ、ワカメ、ウメなどの季節の植物を練り込んで出すところもある。 - Wikipedia日英京都関連文書対訳コーパス

Lately, a variety called the Japanese style, which is served with grated daikon radish and ponzu sauce (soy sauce containing citrus juice), has gained popularity.発音を聞く 例文帳に追加

近年は、大根おろしとポン酢をかけて食べる和風と呼ばれるスタイルも人気が高い。 - Wikipedia日英京都関連文書対訳コーパス

The persimmon tannin-removing agent includes a mixture of alcohol extract of lemon or Japanese summer orange (Citrus natsudaidai), which is obtained by immersing the lemon or Japanese summer orange in alcohol, and denatured alcohol obtained by adding a citrus-based flavor to the alcohol.例文帳に追加

レモンまたはナツミカンをアルコールに浸漬して得たレモンまたはナツミカンのアルコール抽出液とアルコールに柑橘系食品香料を添加した変性アルコールとの混合物よりなる柿の脱渋剤。 - 特許庁

To provide a citrus-based aroma composition bringing rich and strong aroma or flavor of Japanese citrus fruit reapearing and causing visualizing the fruit; to provide food containing the composition; and to provide a method for reinforcing aroma or flavor.例文帳に追加

果実を再現・想起させるような豊かで力強い和柑橘類の香気や風味を付与することができる柑橘系香料組成物と、これを含む食品と、香気または風味の増強方法とを提供する。 - 特許庁

It is a recipe in which eggplant is grilled over an open flame or on a grill, seasoned with a dash of soy sauce or ponzu soy sauce (soy source containing citrus juice) and garnished with some grated ginger or wasabi (Japanese horseradish).発音を聞く 例文帳に追加

ナスを直火やグリルなどで焼き、すりおろしたショウガやワサビなどを添えて、醤油やポン酢などで味付けをする料理。 - Wikipedia日英京都関連文書対訳コーパス

Mandarin orange is preferably selected as the citrus, and cayenne pepper and/or Japanese pepper are preferably selected as the sharp spice.例文帳に追加

また、柑橘類としてみかんを選定するとともに、辛辣性香料として唐辛子および／または山椒を選定する。 - 特許庁

Further, weakly acidic and citrus-flavored wet tissue can be obtained by impregnating a nonwoven fabric, Japanese paper or tissue paper with the floral water followed by sealing.例文帳に追加

不織布、和紙やチッシュペーパーなどに含侵させて密封することにより弱酸性で柑橘の香りのするウェットティシュを製造できる。 - 特許庁