Water yamとは 意味・読み方・使い方

Water resistance and durability are applied to the cardboard 1 by the yam paste (Konnyaku) film 2.例文帳に追加

そのこんにゃくフィルム２により紙板１に耐水性及び耐久性を付与する。 - 特許庁

Sanbe soba is often eaten as Warigo (served in the 3-layered round lacquer ware bowls), Kamaage (served in a pot or bowl of hot water, in which the noodles have been boiled, with a dish of dipping sauce) and Yamakake (served with grated yam on top).発音を聞く 例文帳に追加

割子・釜揚げ・山かけで食されることが多い。 - Wikipedia日英京都関連文書対訳コーパス

Also, grated yamaimo yam, sugar, water, and karukan powder (rough-grained rice flour) are mixed together and once steamed are known as karukan, a type of steamed cake.発音を聞く 例文帳に追加

また、すりおろした山芋に、砂糖、水、軽羹粉（粗目の米粉）を加え、蒸しあげたのがカルカン（軽羹）。 - Wikipedia日英京都関連文書対訳コーパス

Many Chinese-style dishes, such as sauted vegetables called 'Unpen,' Goma-dofu (crushed sesame seeds boiled in water and chilled like tofu) and 'Modoki' cuisine (Kabayaki of yamaimo (Japanese yam)), are found in the category of Fucha ryori cuisine.発音を聞く 例文帳に追加

料理も中国風のものが多く、「雲片」と呼ばれる野菜の炒め煮や、胡麻豆腐、「もどき」料理（山芋の蒲焼など）などがある。 - Wikipedia日英京都関連文書対訳コーパス

To achieve the water resistance and durability of a paper-made packaging material by a laminate of a yam paste (Konnyaku) film to make it possible to utilize the laminate in a paper-MADE packaging container for liquid.例文帳に追加

こんにゃくフィルムのラミネートにより紙製包材の耐水性及び耐久性を図り、液体の紙製包装容器に利用できるようにする。 - 特許庁

The emulsified food is obtained by mixing soy bean curd, oil and fat, Kanbai-ko (rice-bran glue) and/or powdery yam together, and stirring the mixture so as to emulsify the water content (a water phase) and the oil and fat (an oil phase) in the soy bean curd with soybean lecithin contained in the soy bean curd.例文帳に追加

本発明にかかる乳化食品は、豆腐と、油脂と、寒梅粉及び／又は粉末山芋とを混合・撹拌して、豆腐中の水分（水相）と油脂（油相）とを、豆腐に含まれる大豆レシチンによって乳化させて構成される。 - 特許庁

Concretely, it is produced by beating albumen and yam, adding fish paste to the beaten albumen, stirring and mixing the mixture, adding food oil to bond the fish paste, boiling in hot water and quenching the product.例文帳に追加

製造方法は、卵白、山芋を泡立てた後、魚肉すり身を入れて撹拌・混合し、食用オイルを入れて魚肉すり身がつながった状態にし、得られた混合物を湯でボイルし急冷する。 - 特許庁