cut tangleとは 意味・読み方・使い方

This sea tangle cutting method includes subjecting firstly cut sea tangle in a dry condition to softening treatment by heating with far-infrared radiation ray in a heating part 10, and secondarily cutting the softening-treated sea tangle in a cutting part 30 to a desired length.例文帳に追加

一次裁断された乾燥状態の昆布に、加熱部１０で、遠赤外線による加熱での軟化処理を施し、裁断部３０で、軟化処理された昆布を所望の長さに二次裁断する。 - 特許庁

To provide a sea tangle cutting method capable of making a cut surface neat when further secondarily cutting to a desired length, sea tangle which is harvested or collected, and firstly cut to a prescribed length of about 1 m, and greatly reducing occurrence of broken pieces when cutting, and to provide a sea tangle cutting apparatus.例文帳に追加

収穫または採取されて１ｍ程度の所定長に一次裁断された乾燥状態の昆布を、更に所望の長さに二次裁断する際に、裁断面が綺麗になるとともに、裁断時の破片の発生も大幅に抑制し得る昆布の裁断方法および昆布裁断装置を提供する。 - 特許庁

Then the Cortinellus shiitake 1 dried by the remaining heat is mixed with dried tangle 4 cut into tiny pieces to give a main ingredient M (D).例文帳に追加

次いで、余熱乾燥させた椎茸１に千切りにした乾燥昆布４を混ぜ合わせ主材料Ｍとする（Ｄ）。 - 特許庁

This method for producing a seasoning containing a tangle stock comprises placing a proper amount of finely cut tangle pieces in a glass container, charging a thermally sterilized mirin (sweet rice wine for seasoning)- type fermented seasoning into the glass container at 65°C, immediately stoppering and sealing the glass container, and subsequently naturally cooling the charged mixture down to ordinary temperature.例文帳に追加

適量の細断した昆布をガラス容器に入れ、これに加熱殺菌したみりんタイプ発酵調味液を６５゜Ｃで充填し、直ちに打栓密封した後、常温まで自然放冷して製品とする。 - 特許庁

The shaved dried fish pieces are mixed with chip-like cut tangle pieces and a seasoning solution comprising a suitable mixture of soy sauce, sugar, salt and mirin (sweet rice wine for seasoning) to obtain the seasoned dried fish shaves.例文帳に追加

削成した魚節削りを、チップ状に裁断した昆布とともに、醤油、砂糖、食塩およびみりんを適宜混合した調味液と攪拌混合し、味付魚節削りを得る。 - 特許庁

This sea tangle food is obtained by making many fragments 1 of a single substance of the sea tangle having required seasoning and chopped to shapes having about 1-2 mm widths and about 60-100 mm lengths like paper so as to form a dried laver shape, and the resultant sheet is cut into rectangular bar-shapes having a largeness with about 20 mm width and about 120 mm length.例文帳に追加

所要の味付けが成され、かつ１ 〜 ２ｍｍ程度の幅にして長さ６０ 〜１００ｍｍ程度の大きさに裁断した多数の刻み昆布単体１を、乾海苔のような形態で漉き固めると共に、幅２０ｍｍ、長さ１２０ｍｍ程度の大きさの短冊状に裁断して成る昆布食品。 - 特許庁

The tangles 2 are cut at almost right angle in the longitudinal direction of the tangle and put into a glass bottle filled with a commercial Shochu of 25-35% alcohol concentration.例文帳に追加

また、前記乾燥昆布２は昆布の長手方向と略直角に細長形状に切断して、市販されているアルコール濃度２５％〜３５％の焼酎３が充填されたガラス瓶４に投入する。 - 特許庁