fish boiled in brothとは 意味・読み方・使い方

a fish boiled in broth発音を聞く 例文帳に追加

煮た魚 - EDR日英対訳辞書

In western Japan, soup broth is mainly made from broth prepared by using Konbu (a kind of kelp used for broth) and boiled-dried fish, which is seasoned with light-colored soy sauce.発音を聞く 例文帳に追加

うどんつゆは、西日本では昆布と煮干で取った出汁を淡口醤油で調味したもの、 - Wikipedia日英京都関連文書対訳コーパス

It is served in a soup broth made from boiled dried fish and dried bonito and is seasoned with miso or soy sauce.発音を聞く 例文帳に追加

煮干や鰹節を出汁とした味噌あるいは醤油味の汁で食べる。 - Wikipedia日英京都関連文書対訳コーパス

Tsume: Salted and sweetened broth similar to broth for tsukudani (small fish, shellfish, konbu, etc. boiled in sweetened soy sauce), which is applied to neta with plain taste such as conger eel, cooked clam, and so on発音を聞く 例文帳に追加

ツメ-アナゴや煮蛤などの淡白な味をしたネタに塗る、佃煮の汁に似た甘塩辛い煮汁。 - Wikipedia日英京都関連文書対訳コーパス

The typical cooking way of Goto Udon is 'Jigoku-daki,' in which plain hot noodles boiled in plenty of hot water are served with soy sauce or dipping broth made of flying fish.発音を聞く 例文帳に追加

たっぷりのお湯で茹で上げたあつあつの釜揚げうどんをしょうゆやあご（飛魚）だしのたれで食べる「地獄炊き」が代表的な食べ方である。 - Wikipedia日英京都関連文書対訳コーパス

To provide fibrous Kamaboko (seasoned white fish meat paste) that can be used as an ingredient for boiled food, casseroled food and soup type food that can retain its flavor and taste even when it is heated in liquid such as soup or broth.例文帳に追加

煮汁などの液中で加熱しても風味、食感が維持できる煮物、鍋物、汁物の具材用の繊維状カマボコを提供する。 - 特許庁

Moreover, traditional Udon noodles served in all Kanto except for the central part of Tokyo, mostly use soup broth made from boiled-dried fish and dried Shiitake Mushrooms, seasoned by soy sauce or miso (fermented soybean paste).発音を聞く 例文帳に追加

また東京の中心部にはないが、関東全域の伝統的なうどんでは煮干、干椎茸を用いた出汁で醤油ないし味噌で味付けしたものが多い。 - Wikipedia日英京都関連文書対訳コーパス