food smokingとは 意味・読み方・使い方

FOOD COMPOSITION EFFECTIVE FOR SUPPRESSING DNA OXIDATION DAMAGE CAUSED BY SMOKING例文帳に追加

：喫煙によって生ずるＤＮＡ酸化損傷を抑制するに有効な食品組成物 - 特許庁

of meat and fish, the action of making preserved food items by smoking the salted meat and fish and then drying it out発音を聞く 例文帳に追加

塩漬けにした獣肉や魚介を煙でいぶして乾燥させ,貯蔵食品とすること - EDR日英対訳辞書

To provide a food composition effective for suppressing DNA oxidation damage which is one of oxidation stress causing injury on the living body and is caused by smoking or passive smoking.例文帳に追加

生体に害を及ぼす酸化ストレスの一つである喫煙や受動喫煙によるDNA酸化損傷を、抑制せしめるに有効な食品組成物を提供する。 - 特許庁

To provide a smoking apparatus for producing a smoked food that has a flavor in appearance when served to a table and is served to a table and simply eaten immediately after producing the smoked food, smoked food holders and a method for producing a smoked food.例文帳に追加

食卓に出した時に外観に趣があり、燻製を作った後すぐに食卓へ出して簡単に食べることができる燻製装置と燻製保持具及び燻製製造方法を提供する。 - 特許庁

To provide a table smoking vessel with which smoked food can be easily made in the room of a home or out of doors.例文帳に追加

家庭の室内で、またはアウトドアで簡単に燻製料理が出来る燻製器を提供すること。 - 特許庁

To provide a wrapping paper for smoking treatment, suitable for a smoking treatment of a food material such as a livestock product such as a hum, a sausage, a bacon and meat, a milk product such as cheese, processed fishery food products of various kinds of fishes and shellfishes, and an egg product, and having smoking properties, releasable properties and oil resistance.例文帳に追加

ハム、ソーセージ、ベーコン及び肉等の畜産物、チーズ等の乳製品、各種の魚介類等の水産加工物食品及び卵製品等の食材の燻煙処理用に適した、燻煙性、剥離性、耐油性を併せ持つ燻煙処理用包装紙の提供。 - 特許庁

METHOD FOR HEATING FOOD MATERIAL, METHOD FOR PROCESSING SPITCHCOCK, APPARATUS FOR SPITCHCOCKING AND METHOD FOR PRODUCING SMOKING AGENT FOR SPITCHCOCKING例文帳に追加

食材の加熱方法、蒲焼の加工方法、蒲焼装置及び蒲焼用のスモ−ク原料の製造方法 - 特許庁

To provide a smoking machine capable of imparting a food with aroma and taste taken into account of liking through removing odor peculiar to smoked food and also keeping moderate moistness, thus enabling a smoked food with sophisticated feeling.例文帳に追加

燻製品独特の臭気を除去し、更に適当な潤いを保ち、嗜好性を考慮した芳香・調味付与することができ、高級感のある燻製品を製造しうる燻製装置を提供する。 - 特許庁