hard tofuとは 意味・読み方・使い方

Shaved pieces are eaten or used for cooking, because this tofu is very hard.発音を聞く 例文帳に追加

非常に堅いため削ったものを食べたり、料理に使ったりする。 - Wikipedia日英京都関連文書対訳コーパス

Therefore, it's considered that ancient tofu was very hard momendofu, like this.発音を聞く 例文帳に追加

ゆえに、古来の豆腐というのは、このように非常に硬い木綿豆腐であったと考えられる。 - Wikipedia日英京都関連文書対訳コーパス

Although this tofu is made by a 'method of namashibori,' and bittern is added to the soy milk while its viscosity is low, the tofu becomes hard because the moisture content is reduced by applying a load for a long time.発音を聞く 例文帳に追加

「生しぼり方」で作られ、豆乳の粘度が低い状態でにがりを混ぜるが、荷重と時間を多くかけて含水率を減らすため硬くなる。 - Wikipedia日英京都関連文書対訳コーパス

Meanwhile, hard tofu, which is nowadays made in mountain-ringed regions as a souvenir using high concentrations of soy milk, but this tofu made by a modern process so it's close but not the same.発音を聞く 例文帳に追加

最近では、山間部で、逆に濃度の濃い豆乳を使って作った硬い豆腐を土産物的に売っているが、これは近代的に作られた似て非なるものである。 - Wikipedia日英京都関連文書対訳コーパス

It is hard to list all of them, but the furiuri dealing with the following foods were introduced: Deep-fried tofu, fresh fish, stockfish, shellfish, tofu, soy sauce, red peppers, sushi (Fig. 2), amazake (sweet mild sake), matsutake mushrooms, zenzai (rice cake with red bean paste), shiruko (sweet red-bean soup with pieces of rice cake), shiratama (rice-flour dumplings), natto, nori (a sheet of dried laver), and boiled eggs.発音を聞く 例文帳に追加

油揚げ、鮮魚・干し魚、貝のむきみ、豆腐、しょうゆ、とうがらし、すし(図2)、甘酒、松茸、ぜんざい、しるこ、白玉、納豆、海苔、ゆで卵など、全部は書ききれない。 - Wikipedia日英京都関連文書対訳コーパス

Dressed foods/boiled greens seasoned with soy sauce: namasu (thinly sliced fish meat or vegetables dressed with vinegar), sumiso-ae (or nuta) (seafood and vegetables dressed with vinegared miso), karashi-ae (dishes with mustard dressing), goma-ae (vegetables dressed a sesame sauce), ume-ae (dishes dressed with sliced umeboshi (with the hard core part removed), shiro-ae (vegetables dressed with ground tofu and sesame), su-dako (vinegared octopus)発音を聞く 例文帳に追加

和える・おひたし-、膾(なます)、酢みそ和え(ぬた)、芥子和え、ごま和え、梅和え、白和え、酢だこ - Wikipedia日英京都関連文書対訳コーパス