have a good tasteとは 意味・読み方・使い方

To provide a protein-containing acidic food and drink that have smooth throat flow, good taste and high storage stability and provide a method for producing the same.例文帳に追加

喉ごし、風味および保存安定性に優れる蛋白質含有酸性飲食品およびその製造方法を提供する。 - 特許庁

To provide a method for producing pizza crust good in such palatability as to have Japanese-fashioned taste liked by people over a wide range of ages without impairing good palate feeling inherent in pizza crust.例文帳に追加

本来のピザクラストの優れた食感を損なうことなく、広い年齢層に好まれる和風のテイストを有する嗜好性に優れたピザクラストの製造方法を提供する。 - 特許庁

As it does not have a strong taste like soy sauce and makes good use of the flavors of its ingredients, it goes well with sashimi (fresh slices of raw fish) made from white fish and shellfish.発音を聞く 例文帳に追加

醤油のような強い個性を持たず素材の風味を生かすので、白身魚や貝類の刺身に相性がよい。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing a granular soybean protein processed food which does not have a soybean flour-like queer taste characteristic to granular soybean protein and has a good flavor.例文帳に追加

粒状大豆たん白特有のきな粉様の異味がなく良好な風味を有する粒状大豆たん白加工食品の製造方法を提供する。 - 特許庁

To provide a moist brown rice flour, brown rice flour suspension liquid, and their non-heated processed food which have good appearance and texture, taste good, and eaten healthfully.例文帳に追加

見た目も食感も良く、美味しく、かつ健康的に食べることができる湿潤状玄米粉、玄米粉懸濁液、及びその非加熱加工食品を提供する。 - 特許庁

To provide an iron-fortified drink which is formulated with an iron preparation containing iron and a lactoferrin compound, does not have an iron taste, does not generate precipitates, and has a good quality.例文帳に追加

鉄味、沈殿がなく良好な品質を有する、鉄及びラクトフェリン類を含む鉄剤を配合した鉄強化飲料を提供する。 - 特許庁

To provide a method for producing a food material consisting mainly of konjak mannan to have palate feeling and taste of meat, and also good for health.例文帳に追加

こんにゃくマンナンを主原料として使用して、肉の食感と食味を得ることができると共に、健康にもよい食品素材の製造方法を提供する。 - 特許庁

To provide food compositions which have a reduced sour taste, very low pH, and good storage stability, and are not sterilized at low temperature, and to provide a method for preparing the same.例文帳に追加

低減された酸味を有する、非常に低ｐＨの、貯蔵安定な、低温殺菌されていない食品組成物およびその調製方法の提供。 - 特許庁