kabosuとは 意味・読み方・使い方

This method for producing the food material containing kabosu essential oil comprises mixing kabosu essential oil with alcohol in advance, mixing the product with β-cyclodextrin so as to easily obtain a mixture in a short time, and dissolving the mixture in an aqueous solution to uniformly disperse kabosu essential oil in the aqueous solution.例文帳に追加

カボス精油を含む食品素材を製造するに当たり、あらかじめカボス精油をアルコールと混合した後、β−サイクロデキストリンに混合させることにより、容易に短時間で安定した混合体を得ることができ、これを水溶液に溶解させることによりカボス精油を均一的に水溶液中に分散させることができる。 - 特許庁

To provide a method for producing a food material capable of easily uniformly dispersing kabosu essential oil into water-soluble food in a short time without using special equipments and a synthetic emulsifier.例文帳に追加

特殊な設備機器や合成乳化剤を使用しないで、容易に短時間でカボス精油を水溶性食品へ均一的に分散できる食品素材を製造する方法を確立する。 - 特許庁

To provide an apparatus for squeezing citrus fruits which improves squeezing efficiency and squeezing quality by adjusting the optimum squeezing status simply and accurately according to sizes and kinds of citrus fruits in particular, regarding the apparatus for squeezing the citrus fruits using mainly the fruit juice and fruit peels of such as citron, "Sudachi", "Kabosu", "Buntan", lemon, and lime.例文帳に追加

柚子，スダチ，カボス，文旦，レモン，ライム等の主として果汁や果皮を利用する柑橘類果実の搾汁装置に関し、特には柑橘類果実の種類やサイズに応じて最適の搾汁状態を簡便、かつ、正確に調節可能とすることによって、搾汁効率と搾汁品質を向上させる。 - 特許庁

To provide a cutting device for citrus fruits which improves cutting efficiency and cutting quality by adjusting the optimum cutting status simply and accurately according to the kinds and sizes of the citrus fruits in particular, regarding the cutting device for the citrus fruits using mainly the fruit juice and fruit peels of such as citrus, "Sudachi", "Kabosu", "Buntan", lemon, and lime.例文帳に追加

柚子，スダチ，カボス，文旦，レモン，ライム等の主として果汁や果皮を利用する柑橘類果実の切削装置に関し、特には柑橘類果実の種類やサイズに応じて最適の切削状態を簡便、かつ、正確に調節可能とすることによって、切削効率と切削品質を向上させる。 - 特許庁