koyadofuとは 意味・読み方・使い方

Koyadofu (freeze-dried been curd)発音を聞く 例文帳に追加

高野豆腐 - Wikipedia日英京都関連文書対訳コーパス

Koyadofu (kori-dofu (frozen bean curd))発音を聞く 例文帳に追加

高野豆腐(凍り豆腐) - Wikipedia日英京都関連文書対訳コーパス

For kori-dofu (frozen bean curd) made by freeze-drying, refer to the article on koyadofu (freeze-dried bean curd).発音を聞く 例文帳に追加

凍結乾燥してつくった凍り豆腐については高野豆腐参照。 - Wikipedia日英京都関連文書対訳コーパス

It is a dish made by coating ingredients such as filet of cutlassfish or mackerel, beef, chicken, koyadofu (freeze-dried bean curd) with sesame seeds and deep-frying them crisp enough.発音を聞く 例文帳に追加

タチウオやサバなどの切り身、牛肉や鶏肉、シイタケや高野豆腐などの材料にゴマをまぶして、食用油でからりと揚げた料理のこと。 - Wikipedia日英京都関連文書対訳コーパス

Fillings normally used are omelet, koyadofu (freeze-dried bean curd), gourd strip, Shiitake Mushroom, Judar's ear, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned and colored red), oboro, broiled conger eel, cucumber, Japanese honewort, and so on.発音を聞く 例文帳に追加

標準的な具は、玉子焼き・高野豆腐・かんぴょう・椎茸・きくらげ・でんぶ・おぼろ・焼穴子・キュウリ・三つ葉など。 - Wikipedia日英京都関連文書対訳コーパス

As ingredients to provide sweetness, koyadofu (freeze-dried bean curd) and Shiitake Mushroom which are boiled down are used, but denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned and colored red) and oboro are seldom used.発音を聞く 例文帳に追加

甘みをもたらす具として高野豆腐やシイタケの煮しめを用い、田麩やおぼろはあまり使われない。 - Wikipedia日英京都関連文書対訳コーパス

There is a wide range of other additional ingredients, like chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), cooked deep-fried tofu, seasoned koyadofu (freeze-dried tofu), boiled octopus and shrimps, grilled conger eel and cooked squid.発音を聞く 例文帳に追加

さらに竹輪や蒲鉾、田麩、油揚げの煮つけ、味を付けた高野豆腐、茹でた蛸・海老、焼マアナゴ、烏賊の煮付けなどさまざま。 - Wikipedia日英京都関連文書対訳コーパス