meat tissueとは 意味・読み方・使い方

adipose tissue constitutes the fat of meat発音を聞く 例文帳に追加

脂肪組織は肉の脂肪を構成する - 日本語WordNet

To provide a processed meat product obtained by a practical ultrasonic irradiation process capable of softening meat tissue without deteriorating surface of the meat, promoting increase of ingredients for excellent aged taste such as production of free amino acids, sufficiently creating the excellent aged tissue and taste in a short time by subjecting the meat to the ultrasonic irradiation process in ham manufacturing and aging process of meat.例文帳に追加

ハム製造工程や食肉の熟成工程において超音波を照射し、肉表面を変性することなく肉組織を柔らかくし、また遊離アミノ酸の産生といった熟成風味成分の増加を促進させ、短期間で特有の熟成組織・熟成風味を十分に醸出させることができる、実用的な超音波照射処理による食肉加工製品を提供すること。 - 特許庁

This method for producing the ground fish meat includes addition of protease inhibitor when producing the ground fish meat from fish meat mixed with kidney or its tissue, like midrib meat, and remaining when collecting fillet by a method of filleting fish from which head and guts are removed.例文帳に追加

頭と内臓を除去した魚から、三枚におろす方法でフィレを採取した際に残る、中骨肉のような、腎臓又はその組織が混入した魚肉からすり身を製造する際に、プロテアーゼインヒビターを添加することを特徴とするすり身の製造方法である。 - 特許庁

(s) For processed meat for which any of the following processes were carried out: chopping muscle and tissue short while keeping its original shape, infiltrating seasoning into said meat, attaching other meat pieces and pulling into shape, or other processes in which contamination caused by pathogens may expand inwardly: the fact that such processes have been carried out and that the entire meat product needs to be fully heated prior to human consumption;発音を聞く 例文帳に追加

ツ　食肉であつて、刃を用いてその原形を保つたまま筋及び繊維を短く切断する処理、調味料に浸潤させる処理、他の食肉の断片を結着させ成形する処理その他病原微生物による汚染が内部に拡大するおそれのある処理を行つたものにあつては、処理を行つた旨及び飲食に供する際にその全体について十分な加熱を要する旨 - 日本法令外国語訳データベースシステム

The content of the conjugated linoleic acid in the milk or meat is increased by increasing the expression of stearoyl-CoA desaturase and its enzyme activity in the milk grands and fat tissue of the rumination cattle by feeding nutrients such as leucine, arginine, biotin, vitamin C, etc., to efficiently convert trans-vaccenic acid to the conjugated linoleic acid in the milk grand tissue or fat tissue.例文帳に追加

反芻家畜の乳腺組織や脂肪組織におけるｓｔｅａｒｏｙｌ−ＣｏＡ ｄｅｓａｔｕｒａｓｅの発現と酵素活性をリジン、ロイシン、アルギニン、ビオチン、ビタミンＣなどの栄養素の給与により高めて、乳腺組織や脂肪組織で効率的にトランスバクセン酸を共役リノール酸に変換させ、乳及び肉中の共役リノール酸濃度を高める。 - 特許庁

This jelly which has a uniform tissue and a stew flavor is obtained by preparing a stew from meat, vegetables, a seasoning and spices as raw materials, finely grinding solid contents, adding a gelling agent, uniformly dissolving, charging the obtained solution into a container and then solidifying the charged solution.例文帳に追加

肉、野菜、調味料、香辛料を材料としてシチューを製造し、固形分を微粉砕して、ゲル化剤を添加し、均一に溶解後、容器に充填して固化させることにより、均一な組織をなすシチュー風味のゼリーを得る。 - 特許庁

This method for processing fishes comprises by inserting an injection tube such as an injection needle or injection nozzle into a subcutaneous tissue region between epidermis or corium and muscle of fishes, injecting a gas or liquid by compression from the injection tube to make the epidermis or corium as a pressurized membrane, and dispersing the subcutaneous tissue region as a high pressure part into the meat in a short time.例文帳に追加

魚類の表皮若しくは真皮と筋肉との間の皮下組織部位に注射針や注射ノズルなどの注入管を挿入し、この注入管から気体若しくは液体を加圧注入し、前記表皮若しくは真皮を加圧膜とし、この皮下組織部位を高圧部として肉中に短時間に拡散させる魚類加工方法。 - 特許庁