milk coagulationとは 意味・読み方・使い方

To provide coconut milk-containing food and drink in which coconut milk particles are stably dispersed, by preventing coagulation and precipitation of fat contents thereof, and to provide a method for producing the same.例文帳に追加

脂肪分の凝集、沈殿を防止し、ココナッツミルク粒子が安定に分散したココナッツミルク含有飲食品を提供する。 - 特許庁

To provide a milk beverage richly containing milk components whose properties are stabilized by inhibiting separation and coagulation of milk components, and which has good comprehensive evaluation on color tone and the like.例文帳に追加

乳成分の分離及び凝集を抑制することによって性状を安定させ、且つ、色調等の総合評価が良好である高乳分含有乳飲料を提供する。 - 特許庁

The partially hydrolyzed soy proteins do remarkably not hinder a milk coagulation mechanism.例文帳に追加

本発明に用いられる部分加水分解ダイズタンパク質は、乳凝固機構を著しく妨げることがない。 - 特許庁

To obtain a coagulant capable of producing soybean-curd with high resilience and dense texture through making a soybean milk coagulation slower, and to provide a method for producing at low cost a desired soybean-curd by making a soybean milk coagulation slower despite homogeneously dispersing the coagulant in the soybean milk.例文帳に追加

豆乳の凝固を遅効化して弾力性に富み緻密な組織をもつ豆腐を製造可能な凝固剤、及び、凝固剤を豆乳中に均一分散させながらも凝固を遅効化して低コストで所望の豆腐を製造する方法を提供する。 - 特許庁

To provide a dispersibility improving agent of milk components in an acid milk beverage, suppressing separation, coagulation and precipitation of milk components in the acid milk beverage for a long period and efficient in workability and production cost, and to provide an acid milk beverage produced using the dispersibility improving agent.例文帳に追加

酸性乳飲料における乳成分の分離、凝固、沈殿を長期間抑制し、且つ、作業性や製造コストにおいて効率的である酸性乳飲料における乳成分の分散性改善剤、及びこれを用いて製造された酸性乳飲料を提供すること。 - 特許庁

Bean curd or its fabrication product can be produced by coagulating the soya milk with a coagulation agent or a gelling agent.例文帳に追加

さらに、この豆乳に凝固剤やゲル化剤を加えて凝固させ、豆腐またはその二次加工品を製造する。 - 特許庁

To provide a method for producing a Tofu (bean curd)-like food product, not including performing the coagulation reaction of soybean milk with a coagulant by a thermal treatment, but including performing a freezing coagulation utilizing freezing.例文帳に追加

豆乳と凝固剤との凝固反応を加熱処理ではなく、凍結処理を利用した凍結凝固による豆腐様食品の製造方法を提供する。 - 特許庁

To provide a dispersibility improving agent of milk components suppressing separation, coagulation and precipitation of milk components in an acid milk beverage for a long period and efficient in workability and production cost, and to obtain an acid milk beverage produced using the dispersibility improving agent.例文帳に追加

酸性乳飲料における乳成分の分離、凝固、沈殿を長期間抑制し、且つ、作業性や製造コストにおいて効率的である乳成分の分散性改善剤、及びこれを用いて製造された酸性乳飲料を提供すること。 - 特許庁