milk sterilizationとは 意味・読み方・使い方

The milk-containing coffee is inhibited from the generation of precipitation by preceding addition of the casein sodium to the cow milk, preheating the cow milk followed by mixing the preheated cow milk with the coffee, and performing the sterilization process.例文帳に追加

牛乳にカゼインナトリウムをあらかじめ添加し、予備加熱を行なってから、該予備加熱処理牛乳をコーヒーと混合し、殺菌工程を行なうことにより、沈殿発生が抑制されたことを特徴とする、乳含有コーヒー。 - 特許庁

The method for producing the milk-containing coffee inhibiting the generation of precipitation comprises the following process: previously adding casein sodium to cow milk; preheating the casein sodium-added cow milk followed by mixing the preheated cow milk with coffee; and subjecting the mixture to sterilization.例文帳に追加

牛乳にカゼインナトリウムをあらかじめ添加し、予備加熱を行なってから、該予備加熱処理牛乳をコーヒーと混合し、殺菌工程を行なうことを特徴とする、沈殿発生を抑制する乳含有コーヒーの製造方法。 - 特許庁

To provide a method for sterilizing fermented milk material, where two different heat-retaining conditions for sterilization are combined in a sterilization process, to provide a method for producing fermented milk by utilizing the method for sterilizing fermented milk material, and to provide fermented milk obtained by the method.例文帳に追加

殺菌の工程において２段階の異なる加熱保持殺菌条件を組合せたことを特徴とする発酵乳原料の殺菌方法、該発酵乳原料の殺菌方法を利用した発酵乳の製造方法、及び発酵乳を提供する。 - 特許庁

To obtain a concentrated milk for processing capable of providing a white sauce, a cream stew or a gratin rich in flavor and a rich taste of milk without causing browning due to the Maillard reaction even when carrying out high-temperature sterilization such as retort sterilization.例文帳に追加

レトルト処理の如き高温殺菌をおこなっても、メイラード反応による褐変が起こらず、かつ乳の風味、こく味に富んだホワイトソース、クリームシチュー、グラタンが得られる加工用濃縮乳を提供する。 - 特許庁

To provide a method for producing milk-containing coffee inhibiting the generation of precipitation after UHT (ultrahigh temp) sterilization or retort sterilization; and to provide milk-containing coffee prevented from causing such precipitation.例文帳に追加

乳含有コーヒーのＵＨＴ殺菌あるいはレトルト殺菌後の沈殿を防止する方法、およびそのように沈殿が防止された乳含有コーヒーを提供する。 - 特許庁

To obtain a milk component-containing beverage having a good taste with the damage to original flavor and fragrance characteristic of a material controlled in heat sterilization, in the milk component-containing beverage produced through a heat sterilization process.例文帳に追加

加熱殺菌工程を経て製造される乳成分含有飲料において、加熱殺菌時に材料が本来有する味や香りが損なわれるのを抑制して、風味のよい乳成分含有飲料を提供する。 - 特許庁

To provide a concentrated milk-like composition, causing no coagulation or scorch when subjected to heat treatment such as HTST sterilization or UHT sterilization (ultra high temperature instantaneous sterilization), having favorable preservative performance, and having flavor and full-bodied taste nearly equal to those of cow milk even when diluted five times or more.例文帳に追加

ＨＴＳＴ殺菌やＵＨＴ殺菌（超高温瞬間殺菌）処理等の加熱処理時に凝集物やコゲの発生がなく、保存性が良好で、５倍以上に希釈した場合でも牛乳と同程度の風味とコク味を有する、濃縮牛乳状組成物を提供すること。 - 特許庁

The objective milk-containing coffee beverage is obtained by adding strong alkali and/or a basic amino acid to coffee component and mixing the resultant product with milk component followed by heat sterilization, so as to prevent coagulation when mixing the resultant product with the milk component and the generation of sediment after the heat sterilization and to decrease the amount of an emulsifier and an adhesive paste to be added.例文帳に追加

コーヒー分に、強塩基性物質および／または塩基性アミノ酸を添加し、乳分と混合した後に加熱殺菌することにより、乳分混合時の凝固を防止し、かつ、加熱殺菌後の沈殿物の発生が防止でき、乳化剤や糊料の添加量を低減できる。 - 特許庁