rice served in a bowlとは 意味・読み方・使い方

This is a kind of rice bowl dishes in which tonkatsu and slices of onion cooked with egg in the warishita stock (the basic seasoning in Japanese cuisine prepared with soup stock, sugar, and soy sauce) are served on rice.発音を聞く 例文帳に追加

丼飯の上にタマネギを割下で煮てトンカツを入れ鶏卵でとじたものをのせた料理で丼物の一種。 - Wikipedia日英京都関連文書対訳コーパス

Many restaurants offer 'wakare' (in which the toppings are not put on a bowl of rice but are served in the sauce pan in which they are cooked).発音を聞く 例文帳に追加

「別れ」（具を丼飯の上に乗せず、調理時の手鍋に入れたままの状態）で供する店も多い。 - Wikipedia日英京都関連文書対訳コーパス

If you do not like the half-boiled state, use rice slightly cooled by being kept warm in a rice cooker for some time after the rice has been steamed, or leave the rice as served in a rice bowl with a pit formed in it until it is cooled to a certain degree.発音を聞く 例文帳に追加

これを嫌う人は、炊き上がった後炊飯器でしばらく保温され粗熱の取れた飯を使うか、飯を茶碗によそって窪みを作ってからある程度冷めるまで時間を置いたものを使うとよい。 - Wikipedia日英京都関連文書対訳コーパス

Zenzai refers to stewed red beans sweetened with sugar that are served in a bowl with mochi (sticky rice cake), shiratama dango (dumplings made of sticky rice flour called shiratamako), and chestnuts stewed in sugar.発音を聞く 例文帳に追加

ぜんざい（善哉）は、主に小豆を砂糖で甘く煮て、この中に餅や白玉団子、栗の甘露煮などを入れた食べ物である。 - Wikipedia日英京都関連文書対訳コーパス

When prepared, Dashi is usually served on a large platter from which each guest takes an adequate quantity to put over their own rice in a bowl.発音を聞く 例文帳に追加

出来上がった「だし」は、大皿に盛られ、各自が適量を温かいご飯に載せて食べるのが一般的。 - Wikipedia日英京都関連文書対訳コーパス

In a dish which however is not called "katsudon," the ingredients of the tamagotoji katsudon are not put on a bowl of rice but are served on a separate plate; this is called a 'wakare' (separate) style.発音を聞く 例文帳に追加

カツ丼とは呼べないが、卵とじカツ丼の具を丼飯にトッピングせず、別に盛って出す「別れ」と呼ばれる様式もある。 - Wikipedia日英京都関連文書対訳コーパス

This is a style following the conventional Japanese eating habits, but in this case the rice is often called 'raisu' and treated as different from that served in a bowl in Japanese food.発音を聞く 例文帳に追加

従来の日本の食慣習に沿った方式ではあるが、この場合しばしば、ご飯は「ライス」と呼ばれ、茶碗に盛った和食のそれとは別のものとして扱われる。 - Wikipedia日英京都関連文書対訳コーパス

Originally, during the Showa period when Japan faced supply shortages, the name came from 'Tianjin Fu Rong Xie (fried crab with egg white)' with rice, which meant a dish served using a donburi (china bowl) that contained steamed rice from 'Xiaozhanmi,' which is a high-quality rice produced in Tianjin City in the People's Republic of China, topped with fried egg with crab meat.発音を聞く 例文帳に追加

本来は、昭和の物資不足の時代に、中華人民共和国天津市産の良質米である「小站米」（シャオチャンミー）をわざわざ使った、蟹肉入り卵焼き乗せ丼という意味であり、「天津芙蓉蟹肉飯」という料理名であった。 - Wikipedia日英京都関連文書対訳コーパス