「小米朝」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

続く南北朝時代(日本)には埴科郡に割拠する有力豪族村上氏と共に北朝(日本)方に属し、正平(日本)6年/観応2年(1351年)6月に高梨経頼は小笠原為経・小笠原光宗らと足利直義の諏訪直頼の代官祢津宗貞と野辺原（須坂市野辺）で戦い、8月には富部河原、善光寺、米子城（須坂市米子）で戦った。例文帳に追加

During the period of the Northern and Southern Courts, the Takashina clan and the powerful Murakami clan, which was active in Hanishina County, were on the Northern Court side, and Tsuneyori TAKANASHI (along with Tametsune OGASAWARA and Mitsumune OGASAWARA) fought Munesada NETSU, the local governor for Naoyori SUWA, on the side of Naoyoshi ASHIKAGA, at Nobehara (Nobe, Suzaka City) in July of 1351 at Tobe Gawara, Zenko-ji Temple, Yonago-jo Castle (Yonago, Suzaka City) in September.  - Wikipedia日英京都関連文書対訳コーパス

昭和40年代に入ると、松鶴、米朝、春團治、文枝（当時は3代目小文枝）らが積極的に採り続けてきた弟子たちが、テレビ時代・深夜放送ブームを背景に台頭。例文帳に追加

In the mid 1960s, vigorously recruited disciples of Shokaku, Beicho, Harudanji and Bunshi (then Kobunshi III) rose to popularity against the background of the TV age and a boom of late-night radio shows.  - Wikipedia日英京都関連文書対訳コーパス

後にこの風習が発達して12月8日(旧暦)には米と小豆ほか複数の穀物や木の実を入れた「臘八粥」（ろうはちがゆ）というものが食せられ、六朝時代の中国南部では1月15日(旧暦)に豆粥が食せられた（『荊楚歳時記』）。例文帳に追加

This practice later developed to a custom of eating 'laba congee' (congee eaten on the 8th day of the 12th lunar month) on December 8 (old calendar), which is made from rice, azuki beans and several kinds of grains and nuts, and in the southern China of the Six Dynasties period people ate bean porridge on January 15 (old calendar) according to the "Xingchu suishiji" (an almanac of events in life in the Xingchu region in China).  - Wikipedia日英京都関連文書対訳コーパス

製法は明時代の中国における軟落甘（小麦粉・米粉を水飴や脂肪で練り固めて乾燥させた菓子。西～中央アジアに由来するといわれ、元(王朝)時代に中国に伝来した）に基づき、室町時代に日明貿易で伝わり、茶道の勃興によって広まった。例文帳に追加

The recipe is based on that for nanrakukan (a sweet made by drying the kneaded mixture of wheat flour or rice flour and starch syrup and fat, which is said to have originated from the western and central Asia and to have subsequently been introduced to China in the Yuan Dynasty era) produced in the Ming Dynasty era in China; the nanrakukan was introduced to Japan in the Muromachi period through the Japan-Ming trade (the trade between Japan and the Ming Dynasty in China) and became popular along with the rise of the tea ceremony.  - Wikipedia日英京都関連文書対訳コーパス